Sparrow Italian

Two specials, one very good weekend. ✨
Join us tonight + tomorrow while they last. Book at the link in bio!

🥗 Local Fig + Prosciutto Salad
Stracciatella, arugula, 12-year balsamic, 24-month prosciutto, crispy Parmesan & EVOO.

🍝 Short Rib Pappardelle
Slow-braised Italian short rib, roasted carrots, demi-glace jus & Aleppo breadcrumbs.

🍕𝐏𝐢𝐳𝐳𝐚 𝐢𝐬 𝐛𝐚𝐜𝐤! 🍕

Your favorites are making their way back to the menu- with select pizzas available 𝑴𝒐𝒏𝒅𝒂𝒚 - 𝑻𝒉𝒖𝒓𝒔𝒅𝒂𝒚.

Because some cravings deserve a comeback. See you for pizza!🍕🍷

🍝 Dinner plans this weekend? We’ve got you covered. 🍷

Gather your favorite people and join us for a delicious evening of pasta, w**e, and good company. ✨

A look back at last nights w**e dinner featuring Kermit Lynch W**e Merchant🍷

Mini Panzerotti Fritti

Smoked Goat Cheese + Beet Cappelletti

Lardo-Wrapped Pork Loin

Honey Vanilla Panna Cotta

Caprese, but make it a little eztra. ✨🍅 Today’s salad special features fresh tomatoes, creamy stracciatella cheese, torn basil and crushed pistachios for the perfect elevated twist on a classic.

Tonight’s special — come get a taste of the coast with a kick! 🇮🇹❤️

Frutti di Mare - lobster, clams, & shrimp with angel hair pasta finished in our spicy tomato sauce.

Our upcoming w**e dinner is almost here! Join us for an evening of exceptional w**es, specifically curated menu, and the perfect pairing of good food + good company.

Limited seating available. Don’t wait to reserve your table! ✨

When the weather is this hot, the best way to cool off is with us! And our Italian Ice Cream Cake with chocolate cake, cookies, chocolate shell, and tart cherries…. Join us for dinner (and dessert) tonight!

Don’t miss our August w**e dinner next Tuesday, August 11th 🍷🇮🇹

To reserve - call us at 405.815.3463 or DM us!

Weekend appetizer plans? We’ve got you covered. 🫒✨

Our Olive Mustard Tapenade is the perfect way to kick off your meal. Made with mixed olives, whole grain mustard, anchovy, roasted garlic, and a touch of Calabrian chili, then topped with Parmigiano-Reggiano, extra virgin olive oil, aged balsamic, and fresh basil. Served with grilled rustic bread that’s made for scooping every last bite 🥖