Barsa

If we could give you one piece of advice for your next visit, it’s this: don't skip the small bites. 🍽️

For something unexpected, we suggest the Pears & Melon Chaat. It completely redefines what a traditional chaat can be. If you prefer a modern take on a classic street food, we highly recommend the Golden Squash Tikki Chaat. 🍐

Which one are we bringing to your table first?

The secret to a perfect Bull City evening? A seat on our patio and a Fisherman’s Trio Moilee. 🐟

Enjoy a rich blend of salmon, shrimp, and clams simmered in coconut milk with green chili and curry leaves. When paired with a chilled glass of white wine, it is a wonderful way to end the day.

☀️ Come find your spot in the sun.

If you think you know Chicken Tikka Masala, allow us to reintroduce you. 🍛✨

We take tender chicken with a distinct smoky char and submerge it in a spiced tomato-cream sauce that is pure, velvety luxury.

Whether you’re here for a soulful meal or a night of celebration, we invite you to pull up a chair and savor the essence of India with us. 🇮🇳

Who says a zero-proof evening can’t be vibrant? At Barsa, refreshment is an art form, with mocktails as complex as they are cooling. 🍹

The Stormy Tamarind delivers sophisticated depth, blending tamarind and pomegranate with agave, lemon, and soda. For a tropical escape, the Peach Coco Bliss offers a lighter mix of peach puree, coconut water, lemon juice, and honey.

Which one are you reaching for first?

Your evening at Barsa isn’t complete without a little crunch. If you’re looking for the ideal appetizer to share, look no further than the Zesty Cauliflower Delight. 🍽️

Made with a sweet and sour drizzle and just the right kick, it’s more than a starter. It’s the kind of dish everyone keeps reaching for.

Make it the first thing you order tonight. ✨

A restaurant is nothing without its community, and Durham, you have been the absolute best! 🫶

From house-ground spice blends made from scratch every day to the precision and care our team pours into every dish, we are passionate about bringing something truly special to Bull City! 🐂🏙️

If you have enjoyed our modern take on hospitality and the elevated experience we strive to create, we would be incredibly grateful for your support. INDY Week's Best of the Triangle voting is live for Durham County, and we would love to have your vote before the month ends on June 1st.

👉 Suggested Categories:
✨ Best Indian Restaurant
✨ Best New Restaurant
✨ Best Atmosphere

🗳️ Cast your vote here: https://vist.ly/556uu

We have exciting news!

Barsa New Indian is a 2026 OpenTable Diners’ Choice winner! 🏆

To our guests, thank you. This honor is truly yours. Earning this recognition in under a year reflects the incredible trust you place in our vision. Your support sharpens our standards, and your passion fuels our craft. We are deeply grateful you choose our bold flavors, warm hospitality, and an experience created with love. Endless gratitude. ❤️

We’re all about vibrant flavors and making memories around the table, so which of these beautiful new dishes can we prepare for you first?

Perhaps you are drawn to the Butternut Spring Kofta, made with slow-cooked butternut squash in a creamy malai gravy with a hint of sweetness. Or, you may be looking forward to the Sunlit Chicken Kofta, featuring tender chicken filled with a surprise quail egg in a silky, aromatic gravy. 🍛

If you're joining us to celebrate a graduate or Mom, raise a toast and make it a meal to remember. 🥂

Start with our Pears and Melon Chaat, featuring compressed pears and spiced chickpea pearls. Then savor the Fisherman’s Trio Moilee with salmon, shrimp, and clams in a silky Kerala coconut milk with turmeric, ginger, green chili, and curry leaves. 🍐🦐