Switchback

Friends,

We want to thank you all sincerely for almost 7 years of Switchback. It feels wild to read that. Thru much consideration and with our leadership team, we decided It’s time to sunset Switchback to pursue a project we’ve wanted to realize for a long time. More on that later.

To our team. We want to thank you for your hard work and dedication and thank you again for trusting us and taking this leap of faith. In a day where employment feels transactional and work ethic is on the decline, we feel like we continue to hit the jackpot time and time again with you all. We love you guys.

This Sunday 3/29 is going to be last call at Switchback. Come say so long, do a Switchback Shot and share some memories. We’ll be reopening in a few weeks and can’t wait to have you back in to celebrate this next chapter with us, with a fresh renovation and a concept that has deepened our passion for full service restaurants and the vital role they play in our culture. We’ll keep ya posted on exact dates and juicy details as they come.

Thank you from the bottom of our hearts for giving us the last 7 years. Here’s to many more. See you soon.

❤️Switchback ✌️

Hey guys, been a while. We’ve been working hard as heck in the kitchen to bring you this new Birria menu. The Birria Taco plate became our best seller shortly after we put it on the menu. You helped us test the Birria Torta and Birria Ramen and they went off, too. We felt it was time to lean into the Birria a bit harder and add a few more options. We can’t wait to see you in here to try them out. 🤘🏼

Fam! We fought the snow and the snow won. We won’t be open until 3:00 today to let all of this settle down. Until then, please enjoy this picture of our kitty in a basket.

Tired of leftovers? Share a dip trio with your family in town! Choose 3 different dips out of our choices: Queso, Anasazi Bean, Guacamole and our house Roja Salsa! If you don't want to leave one out... just get all 4! (And if you just want the trio to yourself, we won't tell)
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The Switchfries // Only at Switchback:
Fries loaded with queso, chipotle mayo, crema, your choice of protein & pico. You can switch out the fries for tortilla chips and make them more traditional nachos, but we love them as is!
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This month's top taco Tuesday is the Shrimp taco! Marinated shrimp topped with fresh made guacamole, one of the favorites.
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Is it cinnamon sugar or golden magic dust that makes our churros so delicious? We'll never tell, but you better come in and try them for yourself!
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This month's top taco Tuesday is the Tinga taco! Meat so good it doesn't need anything else except cilantro and onion.
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Swipe to zoom in on the cheesy, briskety goodness that is this quesadilla. It’s two meals in one for the slightly hungry or a great way to fill you up if you’re starving! Served with chipotle mayo and pico de gallo on the side
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Our signature Flaming Hot Cheeto Elote! Grab a bowl or cob and enjoy the heat 🔥🔥
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