Ritual Bread

Poppy seed sourdough rolls!!!

We’re feeling stoked about the bake today! Hit us up about ordering loaves!

Working on our seeded loaf and our tin loaves! Stoked on the progress so far 🙏❤️🍞

These little bread butts are ready for their rest!

Finishing the mix!

Feeling stoked about today’s subscribers bake! Some of these loaves are heading west to Cortez through our friends at Thanks for the partnership! Check them out if you don’t already know. They work to get the great food in the area to more local consumers. They have a really easy to use website and even will go as far to load the food safely into your car! Keep up the good work 🙏👍🍞 @ Durango, Colorodo

This might not be the most open crumb, but we sure loved it. Butter, jelly, greens, cheese, whatever you want you can bet they’ll go great together.

*SUBSCRIPTION SPACE AVAILABLE* Hey! This loaf made it to the high peaks to fuel some high altitude adventures. Send us a message to learn more about signing up for your own loaf!

Yes! We have finally got a new fridge and are back at it! Feels like I’ve been wandering aimlessly in a breadless nightmare. So stoked to be working to bring good food to people right now! These are our Sourdough country loaves, using organic ingredients including grain grown in the San Luis valley!

Working on our marketing game. Outreach is an interesting challenge during these socially distanced time. We look forward to meeting you all in person some day soon hopefully.
In the mean time if you love us spread the word. If you refer a new client get your next loaf on us! (reference this post to get the deal)

Got that new new ROFCO B40 oven in today. We’re going to be baking twice as many loaves in the same amount of time! Who wants bread?! Sweet mushroom screen print T-shirt by