SLC Bites

Seared Scallops - with garlic-chili butter, corn puree, bacon and lemon zest.

Restaurant:

Linguine e Shrimp - scampi style with white wine, olive oil, garlic, butter and herbs.

Restaurant: .slc

Tower for Two - with sourdough toast sampler, served with three unique flavors of whipped butter. Waffle fondue, with fresh fruit and three indulgent dipping sauces: Nutella, pistachio cheesecake, and dulce de leche and finally a spread of eggs, bacon, sausage, pork roll, crispy tater tots, and golden rosemary potatoes, all complemented by the famous green sauce.

Restaurant:

Cajun Pasta - with seasoned cajun sausage and chicken.

Combo Special - with Japanese fried chicken, Soft shell crab tempura, rice, salad & spring rolls.

Restaurant:

The Main St. Double Double - with American white cheddar, tomato, lettuce, onion, secret sauce on a white brioche bun.

Restaurant:

Langostinos - with charred and breadcrumb toasted langostinos prawns, laid in a bed of slow roasted tomatoes puree and basil oil cream.

Restaurant:

Gyoza - handmade Japanese beef potstickers.

Restaurant: .slc