dsm Restaurant Week

Look alive! It’s almost time for the best week of Des Moines dining. dsm Restaurant Week is Aug. 15-24. We'll be moving all our usual dsm Restaurant Week content to our main page, dsm Magazine.

Congrats to the Back of House Society Insurance contest winner, Caleb Weiss!

Caleb is a dishwasher at Gastro Grub & Pub and was nominated for his excellent work!🎉

Congrats to the Front of House Society Insurance contest winner, Cooper Davidson!

Cooper is a server at HoQ restaurant and was nominated for his excellent service.🎉

True to its name, Urban Cellar - Wine Bar, Grille & Market offers more than 600 options that you can take home or drink in the restaurant without a corkage fee. The food menu features plenty of tempting choices, including blackened shrimp nachos, seared scallops over a cheddar polenta, ahi tuna tartare and a host of burgers and pastas. 🍷

Savor the best of Des Moines during dsm Restaurant Week! 🍽️ August 16-25

Trostel's Greenbriar knows how to take care of you with a satisfying sandwich or bowl of soup for a weekday lunch, or more refined fare like the garlic butter beef-tip pasta — made with beef tenderloin, white wine and stone-ground mustard — for a weekend date. Pro tip: Check out the burger and brew deals every Monday, and save room for one of the housemade desserts. 🍝

Where will your taste buds take you during dsm Restaurant Week?🍲 August 16-25

The newest addition to this local sushi chain, Wasabi Urbandale, sits right off Hickman Road. You’ll find all the classic Wasabi favorites on the menu, plus special features from the chefs. During dsm Restaurant Week, enjoy curated bento boxes that showcase the Asian-fusion specialties for which Wasabi is known. Plus, check out their signature cocktails or sushi happy hour.🍱

Get a plate of our city's finest flavors during dsm Restaurant Week! August 16-25

🍽️ As the last weekend of Restaurant Week approaches, make it count with Fleming’s Prime Steakhouse & Wine Bar! 🥩✨

From the perfectly cooked steaks to the mouthwatering sides and desserts, every bite is a celebration of flavor. If you haven't experienced their amazing menu yet, now's the time to dive in before it's over!

Check out a sneak peak at what they are offering during this Restaurant Week!

Fleming's Prime Steakhouse & Wine Bar - Restaurant Week 2024

Few new restaurants in town received more anticipatory buzz than Prime and Providence when it opened a few months ago in West Des Moines. Foodie folks chatted about the stylish décor and massive custom-built grill, but the menu is the real star, with chef Dominic Iannarelli’s takes on tried-and-true classics like sea scallops and prime steaks cut from Iowa-raised Wagyu beef. It’s the perfect spot for a date or special occasion, fancy but not formal.🦞

Come hungry! dsm Restaurant Week is August 16 - 25!

Its formal name is Gilroy's but that’s about the only formal thing about this friendly neighborhood spot in West Des Moines. You and your crew can find a comfortable spot inside or out on the sprawling patio, where live music livens up Wednesday nights. The menu, billed as “stylish American comfort food,” offers daily specials — fried chicken, smashburgers, tacos and more — but you can’t go wrong with the jambalaya pasta anytime you go.🥪

Eat, enjoy, repeat! dsm Restaurant Week, August 16 - 25!

The growing Wasabi empire opened its Wasabi Johnston location in 2018 and has been winning over fans ever since. Chef Jack Li’s team recently added some new sushi options to the pan-Asian menu that includes popular mainstays like Korean fried chicken, crispy jumbo shrimp and Li’s favorite, crispy orange chicken. The rest of the menu offers colorful salads, noodles, curries and stir-fried entrees, plus an extensive selection of wine, beer and cocktails.🍙

Your culinary adventure starts at dsm Restaurant Week! 🌟 August 16-25

Fleming’s Prime Steakhouse & Wine Bar has drawn a loyal following since it opened in 2005 — diners who appreciate tender full-flavored steak, a thoughtful wine list and impeccable service. The sweet chili calamari and prime Tomahawk ribeye are customer favorites, and chef Tyler Barsetti is a fan of the ahi tuna poke with soy-ginger sauce and avocado. Toss in a luxurious dessert or two, and what more could you want for a business dinner or a special night out?🥩

One city, endless flavors—dsmRestaurant Week awaits!
August 16-25

Who says you can’t teach an old dog new tricks? The former suburban hotspot recently made its long-anticipated move downtown, and the slick new space on Southwest Ninth Street is ready for its inaugural dsm Restaurant Week run. Reunite with the famous Table 128 Brussels sprouts or try out new items like steak tartare, pan-seared scallops and risotto carbonara. The menu includes a handy key to identify vegan, vegetarian and gluten-free options.🥦

Dish up the flavor during dsm Restaurant Week! 🍴August 16-25