Chef Clark

Cool Radio Show Alert!
This Saturday I will be with Kitchen Insider host Chef George Formaro and CITYVIEW Magazine food writer Jim Duncan to talk about seafood and Lent. I have the pleasure of being the expert "fishmonger" that day.

Tune into the show this Saturday, February 3rd. at 10am.
Just click the KFMG (FM 98.9) link below then click one of the links to connect to the live stream. There are three live stream connections to choose from so I think everyone will be able to listen to "The Kitchen Insider".

Home - KFMG 98.9 FM At the top of each hour we say: "KFMG is a 'listener-supported' service of The Des Moines Community Radio Foundation." That means that a significant portion of our revenues comes from people just like you. People who listen to KFMG and love what we do. Please consider helping KFMG to continue as "Y...

The debut of this special cheese is 11 years in the making! These are actually some of the first wheels on the market since this project began.

Rey Sulo Azul Mamá Marisa is a new and different Spanish blue cheese, matured for six months in an underground cellar on the banks of the Nalón River in Asturias. Raw cow’s milk curds are cut by hand with blue green Penicillium roqueforti, salted, kneaded, and molded for aging.

Creamy, spreadable, and definitely blue, but not overpowering or too strong. It is so special. You gotta’ try it.

King Baby Website Update, 01/01/24
Art Page:
An excerpt from "The Book of Hippie", Ken Kesey and the Merry Pranksters.

Chef Page:
Long running restaurant from the French Quarter in NOLA, Acme Oyster House.

Celtic Genre:
More about the Celtic Music Associations January 20th concert, "Tallymoore."

KBPR Radio:
A look back at Eric Burdon's music from the 60s and 70s.

Cosmic American Music:
The story of one of the founding bands of the Cosmic American Music scene, Buffalo Springfield.

King Baby Productions The King Baby Book Store Is

Cool Radio Show Alert!
I have the honor to be the guest on KFMG's "The Kitchen Insider" radio show this Saturday, December 27 at 10AM. This will be my "Third Time's a Charm" episode.
I hope you will tune in and listen.

Hosted by George Formaro
Let's talk food. Cooking it, serving it, loving it. Chef George Formaro, along with Jim Duncan, food editor at Cityview/Relish, and their friends celebrate all things food, drink, and great times in the kitchen. This is FUN radio. You do eat and drink, don't you?

You can catch the show on 98.9 FM or through one of these live streaming options links:
KFMG 98.9 FM at FM Radio Free
https://www.fmradiofree.com/kfmg-lp-989

KFMG 98.9 FM at Online Radio Box
https://onlineradiobox.com/us/kfmg/?cs=us.kfmg

KFMG 98.9 FM on TuneIn Radio
https://gemini.tunein.com/embed/player/s67008...

KFMG-LP 98.9 live Listen to KFMG-LP 98.9 live. Music, podcasts, shows and the latest news. All the best US radio stations.

KFMG-LP 98.9 live Listen to KFMG-LP 98.9 live. Music, podcasts, shows and the latest news. All the best US radio stations.

A beautiful rendition of the classic Beef Wellington.

72-Hour Beef Wellington - The Chef's Circle I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.