Stowaway Kitchen

WOW. We are now officially Snail of Approval awardees! So proud to be a part of the Slow Food movement! Thank you Switch Gears Farm for nominating us and Scraps + Forte Fruits + JFS Altius Farms for backing us up and Slow Food Denver for believing in us! If you got a Snail Trail dining passport this year, come see us for a special treat 😘

I remember reading Alice Waters’ book, Coming to My Senses on the plane ride stateside after living abroad for nearly a decade. Newly intertwined with a kiwi husband and a dream to create our own little cafe, still wet behind the ears. This book gave me the courage to delve into a world that I had no solid foundation in. Only a passion for food and community. Alice not only showed me it could be done, but also taught me that real creativity often emerges from not having a blueprint to follow.

I had the good fortune of meeting Alice a few years ago at a Slow Food Denver event (thank you Caroline Glover 💗) and her passion for food justice inspired me all over again. This industry is for dreamers and lovers. ✌️❤️🌈

🚨🚨ATTENTION ALL VEGANS 🚨🚨

We finally have a vegan version of our most popular dish, the Colorful Colorado! Sorry it took us so long! 😘🌈🥔

Mushrooms are back on the menu! has been growing some fungi and we’re here for it! Sautéed oysters, chestnut and crimini mushrooms with spinach and buttermilk crème fraiche, hazelnut romesco and dukkah atop sourdough! I think this may be my favorite rendition yet?!

Black rice porridge is back and it’s looking better than ever! Alongside the black rice porridge, champagne mangos and coconut flakes, we’re adding a scoop of fresh passion fruit from . These wrinkly little orbs are packed with a delightful combination of sweetness, tanginess, and a hint of perfume.

Got some new things coming your way this month! First in line is our newest cruciferous forward salad with roast broccoli, greens, watermelon radish, pickled edamame, aonori salted sunflower seeds and charred scallion chili crunch dressing. Fun fact: broccoli is a nutrient powerhouse that supports heart health and fights cancer (FU cancer!). Eat ur veggies, ppl ✨🥦💪

Winter is finally rolling through!! ❄️✨❄️ This waffle is here with some sunshine so fear not. Yuzu curd cream, Italian meringue and kinako graham crumble on our Clark’s cream (milled in house) sourdough waffle. 🍋🧇✨

We’re open between the two big holidays - come and get the last stowaway breakfasts of 2025 🍽️🧇🍳

Stowaway just turned 1 0 Y E A R S O L D! I’m so in awe of and so grateful for this community that has rallied around us for all of these years, filling our home with so much love. Thank you to every single one of you who has come through the doors to dine, to chat with friends, to cook, to serve. You have helped us shape this place in ways we couldn’t have done on our own. Cheers to ten years!!

Thanks to everyone who helped make this a celebration to remember 🥰

and for playing sweet sweet music for our party
for making a delicious spread
for the sick on-the-spot screen printing
for baking Hayden a beautiful birthday cake!
for being our fraternal vampire twin (hbd brotherrr!)co for capturing the magic!

Looking for a kitchen crew member! We're after a team-oriented individual with experience and a knack for speed and cleanliness. Email [email protected] with your resume.

I’ve wanted to put a whitefish toast on since we’ve opened! This one’s for you, pops 😘

Smoked whitefish :: lemon whipped cream cheese :: Pullman toast :: red onion :: capers :: freshly grated horseradish :: dill :: trout roe

Thank you .four and !!✨🫶🏼