Duo Restaurant

Bang Island Mussels | ‘nduja | green chermoula | snap peas | preserved lemon butter | grilled ciabatta
Available for both dinner and happy hour ✨
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Mondays just got a little better ✨ We’re serving Happy Hour all night long 🥂🍽️🍸
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This isn’t your average bread board. This is our home made blue cornbread, drizzled with citrus honey and served with a soft, miso-scallion butter. Pass this one down, it’s worth the bite.
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Join us tomorrow evening for Dining Out for Life ❤️
We’re proud to partner with to help support their mission of providing medically tailored meals to those in need.
A portion of the evening’s sales will be donated to the cause. Good food tastes better when it gives back.

A little piece of Denver history ✨ This photo, taken in 1906, shows the Weir Building standing right here in the Potter Historic District - long before our kitchen fired its first pan. Over 100 years later, we’re lucky to call it home.
Come be a part of the next chapter ❤️

These crispy, golden fritters are packed with everything you love about clam chowder. This reimagined comfort dish is served with a silky celery velouté, crispy pancetta jam, and a hit of our housemade criolla sella hot sauce. Available for happy hour and dinner!
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We have extended our hours for both Easter and Mother’s Day brunch! We will also be offering some seasonal specials for the occasions ✨ Space is limited so give us a call or book your reservation online.
🐰 Easter Sunday 4/5 9am - 3pm
🌸 Mother’s Day 5/10 9am - 3pm

Spring has arrived! Introducing a new addition to the menu, our Fennel & Citrus Salad, served with cara cara orange, Belgian endive, pistachios, ras el hanout, and a white balsamic. A simple yet refreshing transition into the new season!

Denver Restaurant Week starts tomorrow and we’d love for you to join us!
We’re offering a special prix fixe menu all week long and still have a handful of reservations available. If you’ve been meaning to visit - or it’s been a while since your last dinner with us - this is the perfect time!
Reserve your spot before the week fills up. Link to our menu is in our bio.

As we turn the page on another year, we are feeling incredibly grateful to our community. This year, we marked 20 years since duo opened its doors, and what a journey it has been.

From the very beginning, duo has been built on connection. Over the years, this restaurant has been home to so many incredible people. From the chefs and servers who’ve poured their hearts into the kitchen and dining room, to the farmers and purveyors who bring us the ingredients that tell our story, to the guests who’ve filled this space with warmth and laughter.

To Keith and Stephanie, our founders and past owners who built this place with so much care and intention. Your vision gave life to this corner of Denver’s food scene and we are honored to carry on the legacy.

To our crew, past and present, front and back of house, we are so lucky to have you as a part of the duo family and to keep growing alongside the amazing team that makes it all happen every day.

As the current stewards of duo, we are endlessly grateful to be a part of its story. Cheers to 20 years of great food, genuine hospitality, and the people who make it all possible- and to many more melas shared together.

With love,

Chef Tyler, Nicole, and the duo Family