Off The Cuff Cocktails

Good question Facebook! What HAVE we been up to since May 15th? Well, we got married, ran a couple of events around the city and are settling in for a crazy fall. Stay tuned to see where Off The Cuff winds up next.

As a film and literature student and genuine cocktail nerd, this packs all my passions into an easy to ingest form!

We'll be there for this awesome event!

Modern Mixology Dust off your Chemistry 101 skills for an amazing evening of mixology and science with molecular gastronomist Ian Kleinman. Not since Natalie Portman and Moby were a thing have the glamour and geek worlds come together in such an irresistible mashup.* S

Wrote something very similar on NYE 2011 for Westword...glad to see the sentiment continue.

From Behind the Stick: Ten Reasons Why I Love Bartending NYC bartender Pamela Wiznitzer shares her reasons why she truly loves making and serving drinks - and connecting with customers.

Have your tickets yet? Grab your free cocktail guide and tickets to the big show on Wednesday night all at www.dstill.co

DStill will celebrate Colorado's liquid assets Craft beers are not Colorado's only liquid assets. This state's craft-spirit industry is booming, too. Two years ago, when...

Tons of apologies for our lack of witty posts and/or cocktails. We've been working hard with www.dstill.co, trying to make that week an absolute success. Do you have your tickets for our cocktail and craft spirits showcase yet? It's a week away!

DSTILL

Remember! April 3rd we're throwing a gigantic party for the American Distillers Institute. Come celebrate all things craft at www.dstill.co

A lot has changed since 2008.

"Five years ago there were 13 distilleries in Colorado," says [Moose] Koons. "Now there are 41."

Confluence Denver: http://ow.ly/jhYms

I'm sure it has to do with all my time spent at Old Major, but here's a informative read about our new obsession, amaro.

Amaro: A Bittersweet Obsession The potent, bracing Italian digestif amaro isn't for everyone, but America's cutting-edge sommeliers and mixologists have become fixated on it recently.

One of Denver's best making national headlines!

Williams & Graham wins Cocktail Bar of the Year from Nightclub & Bar Media Group "Fu***ng awesome!" That's the emotional sentiment of Sean Kenyon, whose Denver speakeasy, Williams & Graham, just waltzed away...

My friends in Austin are asking for more gin cocktails posted on here, so I thought, since I have the day off, I'd oblige. Let's call this one

The Gin-Barvy
1 oz Plymouth Gin
1 oz Aperol5 oz Amaro Montenegro5 oz Carpano

All ingredients together. Stir with ice. Serve up with a flamed orange peel.

This boozy mixture is a play on the classic Negroni and should be JUST the perfect pre-gig drink for my Austin band friends in Jabarvy

Ignore the Taylor Swift picture...unsure as to what that's about...but, check out this article about beer trends. Should Denver's overpopulated beer industry be worried?

There's A Great Rotation Going On Among Drinkers The Great Rotation.

Novo Coffee and Teatulia Tea training today followed by wines from Southern Wine Knows. Great day for some inspiration.