B Public Relations

🚨 Cover star alert! 🚨 Congratulations to Chef Reggie Dotson of AshKara Denver and The Culinary Creative Group for landing the cover of FSR AND a spot in their “40 Under 40” for the future of foodservice!

The list doesn’t stop there - it also includes Chef Michael D. Leon of Molino Chido, GM Abby Zimmerman of Luca and Bonanno Concepts, as well as Chef Michael Dunning of Mizuna and Bonanno Concepts. Cheers to them all! 🍾 https://bit.ly/41SrSvh

They had us at "fermentation dungeon." 🌵 AFAR is diving into Arizona’s desert food revival and Ursa is right at the center of it, turning ancient ingredients into incredible dishes.

An Experimental Desert Cuisine Is Blooming in This Southwestern State Thousands of years in the making, the Sonoran Desert's ancient pantry is finally getting its fine dining moment.

A love letter to our very own Chelsea Coe. 💕 Here's to many more years with you!

What do nine of our clients have in common? Gold badges from the U.S. News and World Report’s 2026 Best Hotels Rankings! 💫 Cheers to these icons of hospitality and the incredible teams behind them:

🐠 The Beach Tulum
🌵 La Fonda on the Plaza
⛰️ St Julien Hotel & Spa
🌊 The Lodge at Bodega Bay
🍸 The Ramble Hotel
🐴 C Lazy U Ranch
🌴 The Excellence Collection: Excellence Punta Cana, Excellence El Carmen, Excellence Oyster Bay, Excellence Playa Mujeres, Excellence Riviera Cancun, Finest Playa Mujeres and Finest Punta Cana
🏰 The Brown Palace Hotel and Spa, Autograph Collection
🌄 Hotel Maverick

Congratulations to Tommy Lee of Molino Chido, Uncle Highlands, Uncle West Wash Park and Hop Alley, as well as Remle Colestock of our old friends Glorietta Trattoria on placing as semifinalists in the James Beard Foundation's 2026 Awards! 🎉 We can’t wait to see (read: eat) what delicious innovations they and the rest of these incredible nominees bring us next. https://bit.ly/460TYqH

Spa goals: unlocked. 🧖‍♀️ The St Julien Hotel & Spa just earned an editor’s choice spot in ELLE's Best Spas of 2025! From nature-inspired treatments to thoughtfully curated packages, it’s officially a must-visit. https://bit.ly/3MzjnRt

Big chefs, bold moves. 🔥 🌮 Tommy Lee and Michael Diaz de Leon are shaking things up in the pages of the The Denver Post with their flavor-packed new venture, Molino Chido (located at Stanley Marketplace). From heritage-rich roots to boundary-pushing brilliance, these two aren’t just making food, they’re making headlines. Tap if you have a subscription, or swipe to read the full story! https://dpo.st/48tjcQ7

✍️: Miguel Otárola

Move aside farm to table, it's time to experience desert to table. 🏜️ Ursa is officially in the Arizona Daily Star's spotlight for its bold approach to ingredients, place and purpose — a must‑read for foodies, sustainability lovers and anyone who believes flavor belongs everywhere. https://bit.ly/4r4dN9C

It's been a week of big wins for the BPR family: Four of our incredible clients have been honored in Condé Nast Traveler’s 2025 Readers’ Choice Awards! We’re proud to support destinations making waves (and mountains, and trails) in the travel world. 🌍✨

🌊 The Lodge at Bodega Bay: #1 Hotel in the World and #1 Hotel in Northern California
🐴 C Lazy U Ranch: #17 Resort in the Mountain West
⛷️ Snowmass: #3 Ski Resort in North America
🌴 The Excellence Collection: Four properties in the Top 20 Resorts in Eastern Mexico