Pasque

Every detail at Pasque plays a role in the experience.

The handcrafted pottery from Jono Pandolfi brings texture, character, and artistry to the table, complementing the ingredients and stories behind each dish.

Made by a team of skilled artisans, each piece carries its own subtle variations, creating a setting that feels both refined and deeply personal.

Because great dining is about more than what's on the plate.

The freshest flavors of the season.

Our Orecchiette brings together seasonal vegetables and herb oil in a dish that's simple, thoughtful, and rooted in what's growing now.

Available for lunch and dinner at Pasque.

However you gather, there’s a place for it at Pasque.

Join us for a lunch between meetings, a long-overdue catch up, a spontaneous dinner, or something worth celebrating. Thoughtful food, seasonal flavors, and a space designed to settle into.

Reserve your table: https://bit.ly/4qzJC8Q

Bloody Mary first. Brunch follows.

Rooted in thoughtful ingredients and made to be savored, our Bloody Mary sets the tone for a slower kind of brunch, surrounded by seasonal flavors and good company.

Reserve your table at the link in bio.

Coffee tastes better when there’s nowhere else to be.

Find your way to Little Owl Coffee in the lobby for thoughtfully brewed coffee, small bites, and a place to settle into the day at Populus Denver.

A little floral. A little unexpected.

The Alpine Pasque Bloom layers Tequila Herradura, pisco, Aperol, strawberry, lime, and egg white into a cocktail that’s fresh, vibrant, and rooted in the season.

Try it now at Pasque.

Worth planning your morning around.

Our Populus Eggs Benedict layers avocado, confit tomatoes, and a poached egg over a buttery croissant.

Add smoked salmon, bacon, or sausage to make it your own, and pair it with a thoughtful cocktail while you’re at it.

Colorado, in bloom.

Pasque takes inspiration from one of Colorado’s first wildflowers to bloom, reflecting a connection to the landscape and the changing rhythm of the year.

That influence carries through every detail, from ingredient selection to the experience around the table.

The patio is calling.

Settle in at Pasque for seasonal flavors, refreshing cocktails, and afternoons that are better enjoyed outside.

A refreshing lineup for the season ahead.

Pasque’s Populus Sodas bring bright, layered flavors to the table with Lemon Thyme, Mango Coconut, and White Peach Oolong.

An easy addition to lunch, happy hour, or a slow afternoon at the bar.