Brooke Stepp

Creamy spinach & pesto pasta with steak 🥩🌿🍋

Creamy butternut squash orzo😋 one of my favorite fall recipes 😍

Crab rangoon sushi bake 🦀🍣 my current favorite appetizer 8 oz imitation crab 8 oz cream cheese 1/4 cup kewpie mayo 1/4 cup chopped green onion 1 tbs soy sauce 1 tsp sesame oil 1 tbs sweet chili sauce 1 tsp garlic powder 1 tsp black pepper 1 cup white rice (about 3 cups cooked) 1 tsp rice seasoning 2 cups mozzarella 350 degrees Fahrenheit for 20-25 min

Crab rangoon pinwheels 😍 This pinwheel dough can be filled with anything! Pizza, spinach artichoke, taco meat, buffalo chicken dip, cheesy garlic, or even sweets 1 cup warm milk 100-110 degrees F 1 tbsp sugar 2 tsp active dry yeast 3 1/2 cups all purpose flour 1 tsp salt 1 egg 2 tbsp melted butter 8 oz imitation crab 8 oz cream cheese softened 1/4 cup green onion 1 garlic clove 1 tsp sesame oil 1 tbsp soy sauce 1 tsp pepper 8 oz shredded mozzarella 375 for 20-25 minutes Top with sweet chili sauce and green onion

Crab Rangoon nachos🤤 these were unreal

Could eat this every day 😚🤌🏼

Chocolate chip pumpkin banana bread 🍫🎃🍌 3 bananas 1 can pumpkin puree (15oz) 3 eggs 1/2 cup plain green yogurt 1/2 cup neutral oil 1 cup sugar 2 1/4 cup all purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp pumpkin spice 1 tsp vanilla 1 tsp salt 1 1/2 cups chocolate chips Bake at 350 for 40-45 min

Chipotle shrimp bowls 😋