Ranger Dining

It's officially PSL season! And Regi's Roast has you covered with your drink of the month, a pumpkin spice latte with brown sugar cinnamon whip cream. YUM!

And while you're at it, don't forget to try the cookie of the month too. It's a chocolate lava cake with just enough chocolate to help you get through the ramp up to mid term exams.

Let us know what drink you want to see next for our monthly specials!

Meet one of the superstars making it all happen behind the scenes: Riley Gallaher!

Whether she’s elevating culinary excellence or running retail operations, she brings so much care to our campus community every day.

If you spot Riley on campus, be sure to say hi and show some love in the comments!

Thank you to those that came out to support our La Colombe Teaching Kitchen, celebrating National Coffee Day!

We've got loads of events coming up over the next few weeks so keep your eyes peeled for more info soon!

Oktoberfest is officially underway at Walker’s Pub.

For a limited time, we’re serving up a specialty menu of Bavarian-inspired favorites to celebrate the season. From savory bites to festive classics, these seasonal features won’t be around for long.

Grab your crew, pull up a seat, and get a taste of Germany right on campus before they’re gone!

Happy National Coffee Day!

Today, La Colombe is taking over Regi's Roast with a Teaching Kitchen to show you how to brew café-quality coffee right from your dorm room—no fancy equipment needed.

Stop by at 2PM and receive a free coffee at your next Regi's Roast run by participating in the teaching kitchen.

Prost! Join us for a full week of Oktoberfest specials running Monday, September 28 – Friday, October 2!

We’re rolling out a specialty menu stacked with themed bites at Walker's Pub all week to celebrate the occasion so dust off your favorite pair of lederhosen or dirndl and join us in the festivities

Happy National Food Service Worker Day!

Ranger Dining and Harvest Table simply wouldn’t exist without the incredible crew working behind the scenes every single day. Being a food service worker takes serious grit—long hours on your feet, early mornings, late nights, relentless prep, and nonstop hustle all while putting their heart, energy, and genuine care into every plate.

To our amazing team: thank you for your passion, your hard work, and the care you bring to our campus every day.

Drop a ❤️ in the comments to show our food service staff some love!

We're all about sustainability on campus, and Regi's Roast just leveled up. You can now grab a reusable 2GoCup for just $2 with your next coffee run. Return it on your next visit and swap it for a fresh, clean one—no washing required on your end.

This keeps thousands of single-use cups out of campus landfills, cuts down on packaging waste, and keeps your daily caffeine habit zero-guilt.

Swap, sip, repeat. Grab yours at Regi's Roast today!

Did you know that next week is national coffee week? Well we did and we're celebrating with a coffee teaching kitchen!

Join us next Tuesday, September 29 from 2-3:30 pm for a personal teaching kitchen with La Colombe as we learn about the origins of the coffee bean.

Click the link below or sign up for this event on our ranger dining website.
https://www.rangerdining.com/upcoming-events/

Still reminiscing over an unforgettable week on campus! From the daily celebrations of Blue and Gold Week beauty to officially welcoming Dr. Shawna Cooper-Whitehead as Regis University's 29th President on Friday, the energy across the Ranger family was unmatched. Sharing good food and and seeing everyone gathered together reminded us exactly what makes this community so special.

Now we want to hear from you: Which moment was your favorite part of Blue & Gold Week? Drop your thoughts in the comments!