Che Butter Jonez

We are down two staff members today so we are taking orders at the register ONLY, with the exception of the 14 seats at the bar.
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Remember take out orders stop at 6pm on Fridays and Saturdays.
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We're really trying to create the neighborhood spot where you come and take a load off, eat and drink good, and go home. 😊
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So I'm running errands because I went from Chef to Do boy at and Bae calls me and says "we ran out of ginger b**r how close are you and Tyler, The Creator is here " I'm thinking she is saying Tyler Chronicles (who we havent seen in forever)and she says no the creator 😀🤣 when I arrived was there glad he enjoyed , but its nates reaction that made me post this video 😀🤣🤣...

THE LATCH KEY.

If you know, you know.

Fried bologna. Cheese. Bread. A key around your neck and whatever was in that refrigerator.

No adult supervision required.

THE ODB.
Smoked Gouda 🇳🇱
Aji Verde 🇵🇪
Chipotle Chimichurri 🇦🇷🇲🇽 (not enough on this one. Somebody fired. 🤣)
French’s Crispy Fried Onions 🇺🇸
Yes. French’s. We said what we said. 😂
Nothing about this burger is supposed to make geographical sense. It’s all over the damn place.
That’s why we call it the ODB.
No father to its style. 😏

Thank you for coming! We are so gappy wveryone enjoyed their burgers ☺️🙌🏾

I keep telling yall we aint never been a Burger joint ask the O.G customers .. when we close chef is working on the evening menu ...

While chef was cooking Nate was hovering around the kitchen for a sample ...

These trolls be so mad at the sass. I am convinced the internet has ppl saying and doing anything for likes. Yall be harvesting for likes, but you won't do it at the expense of our business. To believe we will sit and be quiet and accept ppl talking smack and telling lies with no recourse is silly. "Look at how this business responds"- YES, PLEASE DO. Here's hoping more businesses fight back againt this foolishness.
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Who has this much hate over a burger list. Go sat down Calvin.

Bae

You dont have to break up with us to meet Patti. We go together REAL BAD!
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Hey Patti! Our customers say you have them humming...

WE ARE SOLD OUT.

We love that we’re so popular!!!! We love that we’re considered “the best.” We had a full house pretty much as soon as we opened the doors. Thanks, Infatuation 🤣 We love that too.

But we’ve said this plenty of times: when you are behind 20 orders, your food is not going to come out in 5 minutes.

There is no way to get it out faster. Being rude won’t make it come out faster. Repeating that you’ve been waiting 20 minutes won’t make it come out faster.

We aren’t ill-prepared. We are just SLAMMED all day.

And remember, we don’t have just one cheeseburger. We have a WHOLE menu. We can’t just run and gun burgers all day because everybody came for the burger. 😂 We know what the lists say.

Now, if y’all want a place where we do nothing but run burgers all day...

coming soon 👀🤣

FIG AROUND & FIND OUT
Vodka, Black Mission fig, dry vermouth, lemon, thyme & orange bitters. Boozy, bright and unapologetically figgy

*chef really thinks he is a bartender now *

What. A. Week. 😮‍💨

Che Butter Jonez x PGA x Mastercard ⛳️

We fed a LOT of people, made some dope connections, and now… we’re TIRED. 😂

Back to regularly scheduled programming Wednesday. See y’all then. ❤️

And just like that, we’re at the end of our experience. ⛳️. Today is the last day!

We met some incredible people while vending here this year. This was the second year they reached out to us to participate, but the first year we were actually selected, and what an experience it has been.

What Mastercard and Capital One Business are doing for small, local businesses through this tour is incredible. The exposure, the opportunity, the access... all of it.

Now ask me what’s in my wallet. 😍😂

And now, back home we go.

We’ll see you guys Wednesday, 9/2, when we’re back to our regular hours.

We missed y’all. 😊

Wow!!!!❤️

When i was a kid my momma would play this song. I loved it. Then I grew up and realized someone had broken her heart, kinda like we're breaking your's this week. BUT we'll be back next week, so your blue storm is only temporary 💙
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Oh stop asking me what the hours are. Google is free😊

Hey B! You guys placed orders, ate, and returned your empty trays back in the table after eating. I remember telling you we'd take care of the trash, but you walked out without paying. We know it was just an oversight. Please reach out to us to settle your ticket. Thank you.

Detric

Text us: 404-919-4061.

All are welcome...but you gotta act right!
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Tomorrow is Saturday
We're open til 8pm
No need to rush in at 12pm. Take your time, pack your patience and remember TO-GO orders stop at 6pm. Its food, not penicillin...so if you cant wait, catch us next time.

Leave your attitude in the car. Its not welcome here. We be chilling up in here 😎 🤣
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Okay, see you soon. 👋🏽

GROUNDS FOR DIVORCE.........

Meet Nate.

He’s behind the bar, so technically he’s supposed to be making drinks.

Based on this picture, he’s mostly been smiling.

We’ll address it.

Meet Elijah ..We told him we needed a picture for Instagram.

Somehow a shaker got involved.

Nobody ordered a drink.

We’re still investigating.

So Fox makes you feel like everybody else has been doing it wrong.

Let me start with the obvious disclosure: Rachel and Myles are our friends. We met them while filming DIRT Atlanta and developed an immediate level of love and admiration for each other. I'm proud and privileged to call them our friends ❤️

They, also know that Malik and I work constantly and almost never have a date night, so they invited us to So Fox for dinner.

We expected a great meal. They’re our friends, we know what they’ve built, and we respect it.

What we didn’t expect was to leave genuinely in awe.

Because here’s the thing: you can give your friends a great table. You can send them great food. You can make sure they have a great bottle of w**e.

You can’t manufacture what we watched happening throughout that dining room all night.

I’ve never been waited on with that much attention before. Ever.

And I don’t mean hovering. Nobody was constantly interrupting us or asking how everything was. It was almost the opposite. The staff seemed to understand what we needed before we knew we needed it.

Malik dropped his napkin and didn’t even realize it had hit the floor. Before he could notice, another member of the staff was already placing a freshly folded napkin at the edge of our table. That level of hospitality is the gold standard!

(Continues in the comments on Instagram)