Kimball House

We are looking for dedicated service industry professionals join our team!

Hiring for:
Servers
Server Assistants
& Maître d’s

Apply at kimball-house.com and send a resume to [email protected]

Sorrel Gimlet 🌱

Murrell’s Row Jam Jam Gin
Japanese strawberry gin
Rhum agricole
Sorrel
Lime
Lime cordial
Orange Blossom

A refreshing gimlet on the menu for a limited time this spring. We get the sorrel from , nasturtium petals and violas from , and gin from so this cocktail is very Georgia focused.

Tastes like strawberries & fresh cut grass.

Behind the scenes on our Chartreuse Day Happy Hour 💚

Thanks for everyone who came and enjoyed the night with us!

We are honored to have been selected for the top 10 Best U.S. Restaurant Bar category for the Tales Spirited Awards!

Very proud of our entire team that makes Kimball House what it is. We are excited to be on the list with so many great restaurant bars and hope to represent Atlanta in New Orleans in July!

CHARTREUSE TONIC

Green chartreuse
Lime Gin
Genepy
Tonic

A Kimball House Classic

Come celebrate chartreuse day with us tomorrow (Thursday 5/14)

CHARTREUSE TONIC

Green chartreuse
Lime Gin
Genepy
Tonic

A Kimball House Classic. Come celebrate chartreuse with us tomorrow (Thursday, 5/14)

CELEBRATE CHARTREUSE DAY AT KIMBALL HOUSE
✨FULL OYSTER MENU HAPPY HOUR
✨CHARTREUSE SPECIALTY COCKTAILS

05/14 because official chartreuse day (05/16) is Saturday and we want to have space for walk-ins! However, reservations are still encouraged.

Answers. Final announcement tomorrow.

5/14/26

Last hint!

5/14/26

Next clue…

6/14/26

Can you solve the puzzle of what we’re celebrating next week?

DJ’S PICK 🥃

For our back bar spotlight this month, DJ chose to highlight Mithradates Vino Amaro by

“I’ve always loved amaro, and I think the guys at Forthave are doing an awesome job of modernizing it while keeping its rich and varied heritage alive. All of their botanicals are sourced from Upstate New York with meticulous care and put on beautiful display in their products. The Mithradates is based on an herbal elixir recipe from the 1st century BCE. It’s a vino amaro; being wine-based drops the ABV a bit and gives it a soft and pleasant acid. It’s super versatile as an aperitif, a dessert pairing, or even a fun accompaniment to a red meat entree.“

Limited entrées the menu for the weekend!

Scallops
- cauliflower
- turnip
- cipollini
- collard greens

Soft Shell Crab
- salsa macha
- cabbage
- chili beurre blanc
- lime

Pineapple Sorbet 🍍

New dessert on the menu today!
- pineapple sorbet
- sweetened condensed milk
- coconut pâte de fruits
- rum pearls

Rx No. 8
japanese whisky, mint, peach, empirical stone fruit, ratafia de champagne

Adapted from the 19th-century Rx Julep format, this is the 8th installment of our prescription cocktail. Transforming it into a springtime Manhattan style drink, while still incorporating whiskey, brandy, and mint.

Instead of traditional brandies, such as cognac or armagnac, we are using a combination of a very contemporary stone fruit spirit from Empirical, and a Ratafia de Champagne from a legendary Champagne grower.

New wines by the glass and by the bottle on the menu.

De Mena Wabi Sabi

100% Cinsault
Organic farming
Spontaneous fermentation
Embraces imperfection

Pommes Macaire Brandade

- smoked fish
- potato
- crème fraîche
- tartar sauce

Join us this Wednesday for an Earth Day Oyster Happy Hour!

5pm-7pm

Plus 1’s, 2’s, 3’s etc. encouraged. RSVP with a reservation on our website!

Grouper
- white asparagus
- cipollini
- cauliflower

We’ve been busy celebrating! Big congratulations to for winning regionals for the South at USCC this week! And we are so honored to be a part of the 2026 Spirited Awards Top 10 Regional Honoree for Best Restaurant Bar in the U.S. East.

Our whole team spends every day striving for flawless ex*****on and has a deep respect for every season, guest, and farmer that we get to work with. Kimball House can be a place for a full on celebratory dinner as well as a place to pop in for a drink after work.

Very exciting to be on this list with so many amazing spots, and we’re so proud to represent for the southeast!

SHINY DIMES 🦪

From us, to you. These guys grow on top of the water in floating bags, then tossed in the tumbler to get the perfect shape.

We have an abundance of them to enjoy on our patio, or take them unshucked to-go for all of your seafood party plans. Come see Hannah in the oyster weeds!

cabana_

THE CARVER 🥜

1.5 oz peanut infused rum5 oz cola syrup5 oz eno amaro5 oz rainwater madeira
10 drops of saline

Another absolute scientific miracle from

“This drink is not only about loving Atlanta and the South, but also about honoring the legacy of how important Black people have been to the very foundation of this country. George Washington Carver’s knowledge saved the foundation of Southern farming and empowered poor sharecroppers to gain a semblance of economic independence.” - Cooper

It’s chef Will’s last day!

Will’s journey at kimball house started in the oyster room and ended with being our sous chef.

One of Will’s many additions to the restaurant was introducing the question “May I call?” when you need to ask someone a question during service. This may seem like an extra step, but during a busy Saturday in the kitchen, everything can be a mechanical and frenetic whirlwind of an operation. Just adding that extra level of respect to inquire “are you prepared for me to ask you something that might throw a wrench into everything you’re doing” and allow the receiver to stop what they’re doing and say “yes, what’s up?” totally changed the way we speak to each other as a team for the better.

Will, your leadership and poise will be missed greatly. We wish you all the best of luck on your next chapter, and you can always call for us if you have a question. 📞❤️

Go follow Chef Will’s own concept if you want to know what he has in store!

Bramlett Farms Trout
- Anson Mills blue corn grits
- braised greens