Keilee

But I was pink clouding from the thrill of it!

Okay Swifties let’s talk Encore!
Thoughts? Favorite song? THAT INCREDIBLE MUSIC VIDEO?!?!

I love Patient Zero, Pink Clouding & Babylon!

Did I put on a one woman production of “Best of Wives and Best of Women” dressed as Edgar Allen Poe and the Raven?
Yes I did.

Did I film this in my neighbor’s yard with them probably watching from the window as my mother laughed and I kept tripping on my talons?
Yes I did.

Do I regret it?
Nope!

Thank you HalloweenCostumes.com for letting that theatre kid in me have fun! Read my PINNED comment for a gift 🐦‍⬛

Happy Noah Swift Season to all who celebrate!

🍁 It finally feels like fall and I’m so happy! It’s my favorite time of year!
🍂Does it feel like fall where you are?

🦋IT’S A DOLLY DAY GIVEAWAY! ✨

In honor of Dolly Parton and her incredible love of books and children, I’m giving away 11 Dolly Parton’s Imagination Library books (that I thrifted)! 💕

HOW TO ENTER:
💕 Like this post
💬 Comment on this post

WANT EXTRA ENTRIES?
✨ Follow me = +1 entry
✨ Tag a friend in the comments = +1 entry

That’s it! 🎉

I’ll choose one winner to receive all 11 books! 📚🌈

Good luck, y’all 😉 And remember… “If you see someone without a smile, give them yours.” 💗

No more gate keeping! Here my the crowd favorite 🍫Chocolate Peanut Butter Brownies 🥜

🤎 I got this recipe from KneadSomeSweets.com. Please note I don’t always follow measurements exactly 🙈

INGREDIENTS
🍫 Brownies:
-½ cup salted butter, melted
-1 cup white sugar
-2 eggs
-1 tsp vanilla extract
-½ cup all-purpose flour
-¼ cup cocoa powder
-¼ tsp baking powder
-⅛ tsp salt

🥜 Peanut Butter Swirl:
-½ cup creamy peanut butter
-2 tbsp powdered sugar

INSTRUCTIONS
1️⃣ Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper or spray with nonstick cooking spray.

2️⃣ Whisk together the melted butter and sugar. Add the eggs and vanilla and whisk for about 1 minute, until smooth and slightly frothy.

3️⃣ Add the flour, cocoa powder, baking powder, and salt. Whisk just until everything is combined.

4️⃣ In a small bowl, mix together the peanut butter and powdered sugar.

5️⃣ Pour the brownie batter into your prepared pan

6️⃣ Swirl the peanut butter mixture into the brownie batter.

7️⃣ Bake for 25–35 minutes, until the center is no longer jiggly. Let cool for at least 10-15 minutes before slicing.

Save this recipe for your next chocolate + peanut butter craving! 🤎

I read an advanced copy of Return To The Shack by and I have to tell you about it!

‼️This book comes out in October‼️

I really loved this book!
I read the first book, The Shack when I was probably around 11 years old and it absolutely changed my life, I love how the Holy Trinity was portrayed and it’s one I often think about!

I think this book was done so well! The first book is definitely a solo story but the second book picks up around 10 years after the events of the first book and it deals with the leftover trauma grief and loss from the first book.
One thing I really liked are some of the new themes in the second book which are; what is true love, what is true justice and what is true forgiveness.

One fun thing was that every chapter had a quote at the beginning which I really enjoyed.
This book definitely makes you view things differently.

My favorite quote from the book is “don’t ask why, ask what now”.

Add this to your TBR!

I got this delicious recipe from

🍎Apple Pie Pull Apart Bread🍏
Apple Filling
-3 apples, peeled and diced
-2 tbsp butter
-⅓ cup brown sugar
-1 tsp cinnamon
-¼ tsp nutmeg
-1 tsp vanilla
-1 tbsp lemon juice
-1 tbsp cornstarch
-2 tbsp water
-Pinch of salt

Bread
-2 cans refrigerated biscuits (I used 1 can of Pillsbury Caramel Buns)
-1 stick butter, melted
-1 cup white sugar
-1 tbsp cinnamon

Instructions
1. Make the apple filling:
Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6-8 minutes. Mix cornstarch with water and stir it in. Cook 1-2 more minutes until thick.
Stir in vanilla and let cool.

2. Make the cinnamon sugar:
Mix the white sugar and cinnamon together.

3. Prepare the biscuits:
Open each biscuit in half, creating two thinner pieces.

4. Build the layers:
Dip each biscuit half in melted butter, then coat it in the cinnamon sugar.
Place the pieces into a greased loaf pan, layering them with the apple filling between sections.

5. Bake:
Bake at 350°F for 1 hour, or until the center is fully baked. (I baked mine for 30 minutes)

He’s peas 🫛 I’m carrots 🥕

Hey there!
I’m Keilee!
I love to SHARE
🚙 Travel content -Mother daughter duo with a mini Aussie
📚Books - Book reviews, book recommendations & any bookish content
✂️ Crafting- Crafting videos and craft markets
✨ Whimsy- Cosplay, fantasy costumes & whimsy in everyday life l!

🫶🏼If you like that vibe then stick around!