Food4Thought, F4T LLC

Each one teach one.... love thy neighbor and we all will get through this together. 🕊

Can Covid-19 be transferred to food?

Coronaviruses are generally thought to be spread from person to person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for at least 20 seconds for general food safety. Throughout the day use a tissue to cover your coughing or sneezing, and wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object, like a packaging container, that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging.

F4TLLC is not the originator of this information. For more info please see: https://www.cdc.gov/coronavirus/2019-ncov/faq.html #:~:text=Coronaviruses%20are%20generally%20thought%20to,of%20COVID%2D19.

Coronavirus Disease 2019 (COVID-19) Coronavirus disease 2019 (COVID-19) is a virus (more specifically, a coronavirus) identified as the cause of an outbreak of respiratory illness first detected in Wuhan, China.

Owning a restaurant or food service (i.e. catering, food truck, chef-for-hire, etc ).... or just thinking about it?

Have you had to change your business model?

Tell us how you operate now and what you have done to sustain business?

Educate yourself about COVID-19. Learn the facts and dispel the myths. For good info, see the link..

Myth busters From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently clean...

Cleaning fruit!

A good cook always keeps things in the kitchen clean & this is called FOOD HYGIENE.

Giving away Free risk assessments right now for all food services & establishments! You can never be too prepared for a surprise audit from the health department, so let us evaluate, prepare, and assess your restaurant, eatery or food business asap. http://www.f4tllc.com/risk-assessments/

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We offer superior service by helping people achieve goals in all areas of

( We are now offering FREE RISK ASSESSMENTS to All Food Services & Establishments! Just use the code "RISK" on our web form: http://www.f4tllc.com/risk-assessments/ )

Food 4 Thought Food Safety Consulting.

Third-party audits provide an invaluable component to the safety of the U.S. food supply system. Multiple independent companies like Food4Thought Services (www.f4tllc.com/contact) and audit programs provide literally thousands of independent checks & balances to the food supply system with no direct cost to taxpayers.
https://f4tllc.wordpress.com/2016/03/16/how-third-party-service-providers-keep-your-restaurant-in-the-balance/yo

How Third Party Service Providers Keep your Restaurant in the Balance Third-Party audits can prove to be an invaluable asset to your Food Safety management system.