Downtown Baking Co.

Watch us make Salted Caramel Apple pies ✨ #pie #fourandtwentyblackbirds #satisfying #bakerylife

Apple desserts are always my favorite

Autumn Apple Wreath🍎🍂 You’ll want to Save this Recipe! This is probably one of the easiest, and most beautiful desserts to make this fall season. It’s also perfect to serve as a dessert on Thanksgiving. Your home will be filled with the amazing scent of apple bread baking! It’s an easy pull apart dessert that I like to serve with a scoop of vanilla ice cream. Here’s the recipe! What You Need: One Package @rhodesrolls frozen rolls 1 Can Organic Apple Pie Filling 1 fresh Organic Apple 2 Sprigs Fresh Rosemary Vanilla Icing(warmed so that it’s in a drizzle from) 1 Egg For The Strudel Topping: 1 Cup of Flour 1/2 Cup Brown Sugar 2 Tablespoons Cinnamon 4 Tablespoons Melter Butter 1/2 cup pecans. What You Do: Spread the dough out on a round baking sheet to thaw and rise. Once your dough has thawed and risen according to the package instructions, take each roll and fill them with one tablespoon of the apple pie filling. Seal each roll completely and form a wreath on your baking sheet with them as seen. I made 2 circles for my wreath. Next, whisk the egg with a fork and brush on your rolls. Finally, your will add your strudel topping. (Follow ingredients above)Bake at 350 until golden brown. About 18 minutes. Remove from oven and drizzle with white melted icing. Garnish with freshly diced apple and add 2 fresh Rosemary sprigs to the top for the “bow.” I also cut a notch in one apple slice to pair for another as seen in the video. Serve warm! Follow @rachelparker_blog for more holiday tips; recipes decor and more! #fall #fallfood #fallrecipes #falldecor #applerecipes #thanksgiving #thanksgivings #recipes #easyrecipes #bread #breadrecipe

Fresh Peach Cobbler, Southern style

Skillet cake

If you have blueberries around, this skillet cake is where it's at! Personally, I'm not usually very into sweets, so I made this cake with the least amount of sugar and it turned out so delicious. 🫐

Recipe: https://www.growforagecookferment.com/blueberry-cornmeal-skillet-cake/

The result is a not-too-sweet cake made with natural ingredients, in a skillet, perfect for sharing! 🫐

Rosemary & Garlic Loaf - sourdough bread made with whole wheat and AP flour, with fresh rosemary and fresh garlic, plus olive oil

Gotta make!

Lavender Tea Bread:

Lavender Tea Bread Ingredients:
3/4 cup milk
2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter, softened
1 cup sugar
2 large eggs
Bake at 350 for 35 to 40 minutes.

Icing is - confection sugar, dash of lemon zest, and water or milk

Something to make

People Are Turning Focaccia Bread Into Botanical Beauties—and We're Obsessed Instagram user is proving bread can be a feast for the eyes, too.

On my list of things to make - YUM!

Vidalia Onion Upside Down Cornbread - Sweet Savant The ORIGINAL Vidalia Onion upside down cornbread recipe! This is HEAVEN on your plate, so moist and delicious. SweetSavant.com America's best food blog

One week after the birthday celebration, the carrot cake seems to taste even better 😄 Maybe it’s because this is the last of it...?

Seriously though, when you use primo ingredients, sometimes the product ages well. I learned that this is definitely true for pound cake: even slightly stale, it is buttery and divine

Two of my favorite things combined so beautifully - flour and fabric

This is brilliant!

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