Ford's BBQ Oakhurst

❤️ One of our restaurant family members could use a little help.

Borha, the Kitchen Manager at The Stratford Pub, recently received heartbreaking news that his beloved dog, Bubba, has been diagnosed with an aggressive form of bone cancer. Bubba has been his best friend and constant companion for the past 9 years, and now he’s facing surgery and chemotherapy to give him the best chance at more time.

If you’re able, please consider donating or sharing Borha’s fundraiser. Every little bit helps, and we’d love to see our community rally around one of our own.

🐾 Donate here: Bubba's GoFundMe Fundraiser⁠

Thank you for showing Borha and Bubba some love. ❤️

Donate to Help Bubba Win His Battle Against Cancer, organized by Erin Smith Help Bubba Win His Battle Against Cancer Hello everyone, I never imagined… Erin Smith needs your support for Help Bubba Win His Battle Against Cancer

🔥🐔 Only 2 Days Left! 🐔🔥

If you haven’t tried Ford’s Chicken yet, now’s your chance! We’re serving up our charcoal & wood-fired rotisserie chicken for just 2 more days at Sceptre Brewing Arts.

The response has been incredible, and we can’t thank everyone enough for coming out, spreading the word, and showing Ford’s Chicken so much love. ❤️

Come grab a chicken, stay for a cold beer, and get a taste of what’s coming when Ford’s Chicken opens its permanent home in Avondale Estates later this summer!

See y’all at Sceptre! 🍻🔥🐔

🎶 The music is still going strong at Ford’s BBQ Oakhurst! 🎶

No plans for dinner? We’ve got you covered. Grab some BBQ, a cold drink, and enjoy a beautiful evening on the patio while Josh Huff keeps the tunes rolling until 8 PM!

The weather is perfect, the smokers are fired up, and the music is live. Come hang out with us and make the most of your Thursday night!

📍 Ford’s BBQ Oakhurst
🎸 Live Music with Josh Huff until 8 PM
🍖 BBQ • 🍺 Cold Drinks • ☀️ Patio Vibes

See y’all soon! 🤠🔥

📸 Nothing beats live music and BBQ under the Oakhurst trees.

🎓✨ Big congratulations to three of our amazing team members — Chloe, Mary, and Emma — on graduating from Decatur High School! ✨🎓

We are so proud of these hardworking young ladies and everything they’ve accomplished both at school and here with us.

💛 Emma has been serving with us since December 27th and always brings a great attitude and work ethic every shift. She’ll be attending UGA majoring in Biomedical Physiology!

💛 Mary has spent the last 5 months crushing it in our kitchen and has become such an important part of the team. She’s headed to UGA to study Psychology!

💛 Chloe has been an absolute leader in our kitchen for the past 8 months and can cook circles around most of the senior staff 😂🔥 She’ll be attending Georgia Tech as a Biology major!

Watching these girls grow, work hard, and chase big goals has been really special. We appreciate all they’ve done for us and can’t wait to see what the future holds for each of them.

Congratulations ladies — your restaurant family is cheering you on every step of the way! ❤️🎓

🔥 We’re Hiring at Ford’s BBQ Oakhurst! 🔥

Got skills in the kitchen or ready to learn from the best? We’re building a team that’s all about great food, good vibes, and serious growth.

🍗 Fast-paced, fun environment
🔥 Work with an awesome crew
📈 Opportunity to grow with us

Ready to get cookin’? Apply online now:
👉 https://www.fords-bbq.com/join-our-team

Or swing by and introduce yourself—we’d love to meet you!

🍕🔥 Some folks still don’t know… but La Calavera Pizza is part of the Ford’s BBQ family! Same restaurant group, same obsession with good food, just trading smoke rings for pizza dough.

If you haven’t checked them out yet, you’re missing one of the coolest little pizza spots around. La Calavera makes their sourdough pizza crust in-house using a 100 year old Italian starter that’s older than half the houses in Decatur. That dough’s got more history than your uncle’s fishing stories. 🇮🇹🍕

And they truly believe in “pizza for everyone.”
They make their OWN gluten free dough in-house instead of pulling a frozen crust outta a box. They’ve also got a whole wheat crust that’ll make you rethink every “healthy pizza” you’ve ever had.

Got vegan folks in the family? They’ve got homemade vegan sunflower seed cheese, shredded vegan mozzarella, and vegan meats too. Nobody gets left out at this table. 🌱

And if you’re a Ford’s BBQ regular… go get the Birria Pie. They use our smoked brisket birria on it and good gracious, it’ll make you wanna slap the steering wheel on the drive home. 🤠🔥

Give our sister restaurant some love and go see what they’re cookin’ over at La Calavera Pizza!

From all of us at Ford’s BBQ Oakhurst… y’all go show some love to our sister spot tonight! 🎤🔥

The Laugh Loft upstairs at The Stratford Pub is bringing the funny tonight with a killer comedy lineup, strong drinks, and probably at least one person oversharing into a microphone. 🍻😂

Doors at 7, show at 8. Come laugh till your cheeks hurt and your cocktail starts judging you.

Comedy Night at The Laugh Loft Join us for an evening of comedy at The Laugh Loft! Hosted by Kat Falen and featuring fantastic local talent!

Y’all feeding a crowd? Let Ford’s BBQ handle the heavy lifting 🍽️💛

From backyard “come on over” cookouts to life’s big ol’ milestone moments, our catering is here to keep folks full and happy without you breakin’ a sweat. Perfect for:
🎓 Graduation parties
💍 Weddings
🏢 Work lunches
👨‍👩‍👧 Family reunions
🎄 Holiday gatherings
…and any reason y’all decide to gather ‘round the table

Big crowd or small crew, we’ll bring the smoke, the flavor, and the kind of food that makes folks go back for seconds before they’ve finished firsts.

Take a peek at the catering menu right here:
View Catering Menu

Order online anytime or give Faith a ring at 678-670-3272 and we’ll help get your spread all lined up just right 🤠

Well y’all… life came in hot today like a cast iron skillet left on high 🔥😅

Ford’s BBQ Oakhurst will be CLOSED for lunch today while we handle a few behind-the-scenes curveballs. Sometimes the smoker runs smooth, sometimes the universe says “bless your heart” and throws the whole brisket at you at once.

We’ll be back OPEN at 4PM for regular dinner service, ready to feed y’all the bbq therapy you deserve. ❤️

Thank you for always giving us grace when life gets a little smoky around the edges. We love our Oakhurst family more than a fresh pan of mac & cheese.

See y’all at 4! 🍖

Happy Birthday to the man behind the smoke, the pizza dough, the cold beer & organized chaos, Jimmy! 🎉🔥

Today is extra special because not only is it Jimmy’s birthday, but his oldest son is graduating high school too. Proud dad mode is definitely turned all the way up today. 🎓❤️

Jimmy is the owner of Ford’s BBQ, The Local no. 7, The Stratford,La Calavera Pizza, and Ford's Chicken coming soon… because apparently one restaurant-induced headache just wasn’t enough. 😂

But the thing about Jimmy is he’s never been the kind of owner who hides in an office. He’s the guy washing dishes when we’re slammed, running the smoker before sunrise, bartending on a busy night, carrying boxes, fixing problems, and somehow still making the restaurants run smoothly, efficiently, and with a fun atmosphere.

One minute he’s giving a pep talk, the next minute he’s asking who left the walk-in open, and then wrapping it all up with “moving forward…” like we’re all in a very smoky TED Talk. 🤣

Truthfully though, we appreciate everything he does for all of our teams. Jimmy leads from the front, works harder than anyone around him, and cares deeply about the people who work beside him and the family he’s built.

Today we celebrate a great boss, an amazing dad, and an even better guy.

Happy Birthday, Jimmy! 🍻🔥

Big shoutout to Keller Williams Metro Atlanta for spending their Red Day celebration with us at Ford’s BBQ! 🍻🔥

The beer was flowing, the chicken skewers disappeared at record speed, and the birria tacos didn’t stand a chance 🌮💨 Add in some awesome live music and you’ve got yourself one heck of a Thursday party.

We loved hosting such an amazing group that gives back to the community while still knowing how to have a good time. Thanks for letting Ford’s BBQ be part of your Red Day celebration! ❤️🎶🍗

Hot day in Oakhurst? We’ve got two new ice-cold reasons to stop by 🍻☀️

NEW Beer Cocktails just hit the bar menu at Ford’s BBQ!

🔥 Michelada
Draft Modelo & spiced tomato juice over ice
Rimmed with hot sauce and Tajín salt

🍊 Beer-mosa
Blue Moon + OJ over ice
Served with a fresh orange slice

Both are ridiculously refreshing and perfect for patio weather, BBQ, and summer afternoons 🍖🍺

Come cool down with us! ♥️

🎶 Live music, cold drinks, and BBQ done right.
Join us every Thursday from 6–9pm on the patio at Ford’s BBQ Oakhurst.
Good tunes, good food, and even better company.

Come grab a seat and stay awhile 🍻

Birria Pizza is calling your name 🔥🍕

Crispy, cheesy, packed with bold flavor and made to dip… yeah, it’s that good. Available every day and perfect for sharing (or not… we won’t judge).

If you don’t know, know you know 😉

Oakhurst, y’all hear that? 🎸🔥
That’s the sound of Thursday nights done right at Ford’s BBQ.

We’ve got live music on the patio every Thursday, bbq pits rollin’, cold drinks pourin’, and good times flowin’. Pull up a chair, bring your crew, and let the music and BBQ do the talkin’.

A little twang, a little smoke, and a whole lotta soul — that’s how we do Thursdays ‘round here.

Ditto 😎

Y’all already know what day it is… Smoked Burger Wednesday 🔥🍔

Today’s feature: The Cowboy Burger 🤠
A smoky, juicy patty stacked high with melty cheddar, piled with our house-smoked pulled pork, and finished with a drizzle of sweet & tangy BBQ sauce. It’s messy, it’s bold, and it eats like a meal all on its own.

Come hungry… and maybe grab a few extra napkins 😏

👉 Available TODAY only – don’t miss it!

Mondays just got a little scandalous 😏🔥

Our Pork Belly Burnt Ends are back, and this week’s flavor is Magic City… yeah, that Magic City. We took inspiration from those legendary hot lemon pepper wings and gave our burnt ends a saucy, tangy, spicy glow-up.

Sweet. Heat. A little ATL attitude.

Available all day Monday until we sell out… and trust us, they don’t stick around long.

Reel good news for Friday 🐟🔥

Smoked salmon is in—served as a platter with 2 sides or laid over a Texas-sized salad.

Don’t let this one get away.

Tonight’s the night… we’re officially kicking off a whole summer of live music on the patio 🎶🔥

Every Thursday from 6–9pm, we’ve got cold drinks, hot BBQ, and someone way more talented than your uncle with a guitar.

Grab a seat, bring a friend, and settle in… this is what summer’s supposed to sound like. ☀️🍻🎸

She’s been behind the bar serving up smiles for a while… and now she finally gets to taste the cocktails too 🍸🎉

Join us in wishing Riley a very Happy 21st Birthday!! Cheers to officially being on both sides of the bar — we think you’ve earned it 🥂💛

🎶 A little sweetness… a little soul… 🎶

Today’s Wednesday Smoked Burger Special is a tribute to the legend Luther Vandross — introducing The Luther Burger 🍔🍩

We’re stacking up:
🔥 Smoked beef patty
🥓 Crispy bacon
🧀 Melted American cheese
🍩 All on a glazed donut

Smooth, rich, and unforgettable—just like Luther himself.

⚠️ Today only & limited quantity! Don’t miss your chance to taste the groove.

🎶 Live music on the patio at Ford’s! 🎶

Starting this Thursday, we’re bringing the tunes from 6–9PM — and we’re keeping it going EVERY Thursday!

Cold drinks, great food, and live music under the lights… sounds like a perfect night to us. 🍻🎸

Grab your crew and make Ford’s your new Thursday spot!

Something new is coming to Avondale Estates… 👀🔥

Ford’s Chicken — our charcoal-fired, flavor-packed concept — is almost here.

Want a sneak peek? Pull up tonight at Little Cottage Brewery starting at 6PM and get a taste before we open. 🍗🍻

🚨 TONIGHT 🚨

We’re bringing the flavor to Little Cottage Brewery for Hopzilla 🍻🔥

Ford’s Chicken is coming soon to Avondale Estates — and tonight is your chance to get a preview taste 👀🍗

Pull up starting at 6PM for cold beers, heavy tunes, and a first bite of our charcoal-fired chicken.

Don’t miss it… this is just the beginning. 😎🔥

🔥 MONDAY JUST GOT A LITTLE HIGHER 🔥

Pork Belly Burnt Ends are back — every Monday!
And since today is 4/20… we had to do it right 👇

🍻 Herbed 420
SweetWater 420 beer + fresh herbs+brown sugar+butter = smoky, sticky perfection

Whether you’re celebrating the holiday or just celebrating good BBQ… this is the move today.