Upper Crust Baking - Davis & Winters

Join us for Pizza Night on Wednesday

Each week we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. Each pizza is created by hand and served with a healthy dose of love.

Our pizzas are crafted in the same farm-to-oven tradition as our baked goods—we use only the best ingredients and toppings, with produce we like to source at the Davis Farmers Market.

This Friday:
Special World Cup Bistro Night

Enjoy Davis's Hottest New Dinner Experience while watching USA vs. Paraguay on our 100-inch screen.

This Friday, June 12

Join us for Bistro Night, special World Cup edition. Guests will enjoy our new French-inspired menu while watching the match on our 100-inch screen.

We do not take reservations for Bistro Night. Please come early to secure a table!

World Cup Watch Series

Beginning this Thursday, June 11

We are excited to announce that you will be able to enjoy watching the World Cup at Upper Crust Baking—Davis.

With the majority of the matches taking place during our regular business hours, we will be setting up a large TV outside on the patio for you all to enjoy. For select matches, we will be preparing and serving specialty dishes and drinks!

In the spirit of the World Cup, we will be fostering a friendly and lively atmosphere for all fans to enjoy!

June Bakery Specials

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Pizza Night, Bistro Night, World Cup, Wine Pairing... Our event calendar is filling up! Click here for an update from UPPER CRUST BAKING!

A Night of Wine, Food & Community

Join us on the patio for an intimate evening with Great Bear Vineyards — five Spanish-inspired courses, each paired with a hand-selected wine from their cellar. Local flavors, local wine, and good people under the Davis sky.

Tickets are available for $85 and capacity is limited, so be sure to get your tickets today!

Tickets are available for purchase at ucbaking.com/wine-pairing

For any questions about the event, call 530-750-1180 or send an email to [email protected].

The Davis dining experience that everyone is talking about

Bistro Night is tonight from 4:30pm to 9pm

Today, June 5

Join us on the bakery's patio for an evening of sharable plates crafted with local ingredients — charcuterie, flatbreads, seasonal salads, and some surprises.

We'll also be serving wine, beer, apéritifs, and mocktails in a relaxed, communal atmosphere. It's the perfect way to kick off the weekend.

No reservations necessary—just come and enjoy.

June Bakery Specials

Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.

Bistro Night is tonight 4:30pm-9pm! Click here for an update from UPPER CRUST BAKING!

Our favorite part of the day ☕🥐🤍

A good cup of coffee and a couple of fresh pastries can turn an ordinary morning into something worth slowing down for. And if it’s not morning, that sounds like a pretty great snack break too.

Whether you’re fueling up for the day ahead or treating yourself to a little afternoon or evening pick me up, you can never go wrong with coffee and something fresh from the bakery.

Stop by and make a good day even better! ✨

Bonjour!

The Bistro Team is excited to share with you all the French-inspired menu we’ve been developing since we first introduced Bistro Night. We hope you like what you see and that it convinces you to join us on our patio on Friday, between 4:30-9pm!

For this Bistro Night, we’re teaming up with Slow Food USA, Slow Food YOLO, and Great Bear Vineyards for a Joyful Dinner! Our goal is to honor the cultural practices associated with the entire food and drink process, from cultivation to consumption!

Remember, we do not take reservations, but we do promise a Joyful Dinner experience!

June is PRIDE month 🌈💛

To celebrate, we are baking beautiful rainbow pride cookies made with rich, all butter shortbread. Crisp, buttery, colorful, and full of joy, they are a simple way to add a little extra sweetness to the month.

And don’t forget, Davis Pride is happening this Saturday! You can find us there from 4pm to 9pm with our pride cookies and other freshly baked favorites.

Come celebrate love, community, and being yourself with us, and be sure to learn more about the event at www.davispride.org 🌈✨

The time has come to try our new take on the classic Margherita pizza! While we’ve always served this style of pizza, we’ve taken the steps to enhance it with fresh mozzarella and thinly sliced Roma tomatoes, resulting in a more traditional pizza, like the one you would find in Napoli!

We invite you to give it a try so you can let us know what you think! Remember we have a variety of other pizzas for you all to enjoy, as well as our garden salad! You can always take it home or savor it on our patio, with a fresh glass of wine, cold local beer, and lemonade. You may also wish to indulge in a dessert prepared by our pastry team!

You are welcome and encouraged to place your order online (link in the bio), or by giving us a call or stopping in at the bakery. While we prefer ordering ahead, we have had availability to take walk-in orders!

We look forward to serving you at Pizza Night, our weekly Wednesday dining service, available between 4-7pm!

Join us for Bistro Night, a special Joyful Dinner edition, on Friday, June 20th from 4:30-9pm. Guests will be the first to enjoy the new French-inspired menu, which will be available for the month of June. We will also be exclusively pouring wine from Great Bear Vineyards, who are members of the Slow Wine movement. 

Bistro Night is a full service dining experience, hosted on the patio at Upper Crust Baking in Davis. We do not take reservations, however we strive to cultivate a lively yet relaxed environment, full of seasonally locally sourced dishes and beverages!

The Joyful Dinner Series is a celebration from Slow Food USA that centers community driven dinners, honoring the vibrant and diverse food traditions of everyday people. Across the nation and its territories, we’re gathering at farms, restaurants and even your backyard in the pursuit of joy through a shared meal and a story that respects the Slow Food movement.