Upper Crust Baking - Davis & Winters

Something new has joined the Bistro Night menu 🍅✨

Meet our Salmorejo Cordobés, a chilled tomato soup topped with hard boiled egg and crispy cured ham. Cool, refreshing, and packed with savory flavor, it’s an especially good way to start your meal on a warm Davis evening.

It’s one of the newest additions to our Bistro Night, “Noche en España” menu, so come hungry, grab a table on the patio, and pair it with a glass of wine, local beer, apéritif, or refreshing mocktail.

Join us Friday night and discover what’s new at Bistro Night 🤍

Inspired by classic French pâtisserie traditions, our tartes are handcrafted with buttery pastry crusts, elegant fillings, and seasonal ingredients — from vibrant fresh fruit arrangements to rich almond cream, lemon curd, and decadent chocolate ganache.

Stop by today to treat yourself to a Fresh Fig Almond Paysanne!

Have you tried the Solstice yet? Our fresh fig-forward seasonal pizza is available for all to enjoy while fresh fig supplies last!

The Solstice consists of green onion, fresh figs, crumbled chèvre, premium prosciutto, and is topped with arugula and a drizzle of balsamic glaze. 

We invite you to place your order today (link in bio). You have until 2pm on Wednesday to place your order online, or you can always stop by the bakery or call ahead. Walk-ins are acceptable too and we’ll have pizza by the slice!

In addition to the other specialty pizzas we offer, you can add a “Big Garden Salad” and a freshly made tart for dessert. We also offer local wine, beer, and a variety of other refreshing beverages!

Our Summer Pizza

This Friday, August 14 — Our new Spanish menu!

Join us on the bakery's patio for an evening of sharable plates crafted with local ingredients — charcuterie, flatbreads, seasonal salads, and more.

We'll also be serving wine, beer, apéritifs, and mocktails in a relaxed, communal atmosphere. It's the perfect way to kick off the weekend.

No reservations necessary—just come and enjoy.

Special for August:

Nouvelle Pêche Melba
peach, raspberry, vanilla

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Summer Flavors: Fig, Peach, Raspberry ~ Pizza Night is Tomorrow ~ Bistro Night is Friday Click here for an update from UPPER CRUST BAKING!

Have you tried our sweet scones yet? 👀✨

If you usually reach for a savory scone, consider switching things up. While savory scones lean into rich, salty flavors and make a great breakfast or lunch, our sweet scones bring a little more indulgence to the bakery case.

They’re buttery, tender, and just sweet enough to feel like a treat without going overboard. Pair one with a hot coffee or iced latte for breakfast, enjoy one as an afternoon pick me up, or bring a few home for later.

Savory has its place, but sometimes coffee needs something sweet next to it ☕🤍

There’s something special about fresh baked goodies at the Davis Farmers Market 🌿🥖

Whether you’re picking up fresh bread for the week, treating yourself to a pastry, grabbing breakfast before strolling the market, or bringing home something sweet to share, we’d love to see you.

You’ll find our table stocked with artisan breads, buttery pastries, cookies, seasonal treats, and plenty of freshly baked favorites, all made with the same care and quality you’ll find in our bakeries.

Find us at the Davis Farmers Market every Wednesday and Saturday, and make a stop at Upper Crust Baking part of your market tradition 🤍

The Best Pizza in a Pizza Town

Each Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. Order online, stop in the bakery, or call us to place your order, then take your pizza home or enjoy it on our patio.

While we have a variety of specialty pizzas to choose from, The Solstice, our fig-forward seasonal pizza is available during fig season. This fine pizza consists of green onion, fresh figs, crumbled chèvre, premium prosciutto, and is topped with arugula and a drizzle of balsamic glaze. 

We invite you to place your order today (link in bio). You have until 2pm on Wednesday to place your order online, or you can always stop by the bakery or call ahead. Walk-ins are acceptable too and we’ll have pizza available by the slice!

Remember that we offer a Big Garden Salad and carry a variety of local wine, beer, and other beverages.

We look forward to serving you the best pizza in town at your favorite bakery!

Nouvelle Pêche Melba Entremet 🤩

Another new take on the original, which was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano, Nellie Melba.

Our annual production of the Nouvelle Pêche Melba Entremet enjoys a return engagement August 1! This show-stopper regales us with 3 layers of decadent mousse; peach, raspberry, and vanilla. A shortbread base sets the stage, and the entremet houses a hidden sub-plot of intensely flavored peach jam. This diva is dressed with a satiny raspberry mirror glaze and adorned with butterfly* tuille cookie décor!

*Dame Nellie Melba claimed to have encouraged Puccini to see the play on which his opera Madame Butterfly is based. She studied the title role with him, as well as that of Tosca, however she never performed either role.

Our beloved Nouvelle Pêche Melba Entremet is here for a limited engagement; August 1 through 31, so don’t miss this sellar performance! PS her understudy, Nouvelle Pêche Melba Tarte continues her extended run through the end of August as well.