Epic Chocolates

🍫 Picnic in the Park + YOLO BARRE + Chocolate? Count Us In! 🍫

Today we’re excited to share this chocolate platter with the amazing Yolo BARRE crew at the Davis Farmers Market Picnic in the Park!

This spread features:
✨ Peanut Butter Rocky Road Bars
✨ Low-Sugar French Truffles
✨ House-made Pecan “Nutella” served with cookies for dipping

One of the things we love most about Davis is seeing local businesses and local fitness communities support one another. The Yolo BARRE team is full of positive, welcoming people who know how to work hard and have fun. If you haven’t taken a class with them yet, you’re missing out on one of the best communities around!

Whether you’re enjoying the Farmers Market, getting a workout in, or sharing chocolate with friends, today is a perfect day to be in Davis.

Wake up, babe! The new Farmers Market bars just dropped! 🍫🌾

This week we’re featuring TWO limited-edition bars inspired by the incredible ingredients found right here at the market:

🍓 Pecan & Freeze-Dried Strawberry – sweet, crunchy, and packed with berry flavor.

🍐 Pecan, Pear, Apricot & Golden Raisin – a delicious blend of dried fruits and roasted pecans that pairs perfectly with dark chocolate.

Both bars are made on top of our house-made 60% dark chocolate and are available this week for just $12 each.

📍 Find us:
🌳 Wednesday, 4 PM–8 PM at Picnic in the Park
🛍️ Saturday, 8 AM–1 PM at the Davis Farmers Market

These small-batch bars won’t last long, so stop by and grab yours while supplies last!

Friends in Northern California come join us on July 12 at Great Bear Vineyards and learn how to make some classic French truffles while drinking some delicious wine! Sign up in the link below.

https://www.greatbearvineyards.com/product #/july-12-sunday-10-30am-artisan-truffle-making-class

Introducing Michael’s Million Dollar Chocolate Bar 🍫

Some chocolate bars are made to satisfy a sweet tooth. This one was made to honor a legacy.

Meet Michael’s Million Dollar Chocolate Bar, our new 55% dark milk chocolate crafted with cacao sourced from Mexico and sweetened with allulose, making it a great option for those watching their sugar intake.

This bar is named after Michael, Chef Scott’s dad, who lived with Type 1 diabetes and was the person who first introduced Scott to chocolate making. Long before The Chocolate Bar Davis existed, Michael encouraged creativity in the kitchen, supported every new chocolate idea, and was always the biggest fan of what would eventually become this family business.

After Michael’s passing in August 2025, we wanted to create something special in his memory; a chocolate bar that reflects both his love of chocolate and his determination to enjoy life’s simple pleasures despite the challenges of diabetes.

Every Michael’s Million Dollar Chocolate Bar is a tribute to a father, mentor, and friend whose support helped make The Chocolate Bar Davis possible.

❤️ Thank you, Dad. This one is for you.

Meet the Million Dollar Chocolate Bar — 55% dark, single-origin, bean‑to‑bar craftsmanship from The Chocolate Bar Davis. Handcrafted in three flavors: Ecuador, Mexico, and a sugar‑free Allulose option. Luxurious, clean, and made for true chocolate lovers. 🍫✨

A sweet beginning to our forever. 💍✨ Celebrating love with these breathtaking, hand-crafted wedding chocolates from The Chocolate Bar Davis 🍫