Fireclay Farm
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No-till permaculture farm producing diverse range of fruits, vegetables, and herbs.
As a chef I would add salt and spices to flavor my dishes as a farmer I add microbes and worm castings. To make sure I have the most microbial rich castings I produce them myself in my living room right next to my seed station. This bin was started with 2 pounds of worms and now has more than doubled in population they are really pushing out the castings. I add them to my seed starting mix, transplant soil mix, and I am starting to make a slurry and soak my transplants into the mix before setting outside. I learned the last one from farmer Jesse Frost from
New Germination Room. This setup was inspired by
There are many people I get knowledge and inspiration from and I will be featuring these people over the coming weeks. This week I want to thank Ben Hartman for the education on your social media page.
01/27/2022
I’m now bringing lettuce and spinach to for you to take home and have a nice salad for dinner. The greens are in the cooler right next to the cans of great Hooby’s Brew.
12/11/2021
CSA collaboration with
Week 12 of 12
-Purple Top Turnips
-Watermelon Radish
-Head Lettuce
-Rainbow Beets
-Sunflower Sprouts
-Spinach
-Scallions
NO-TILL DAIKONS!!!
I used a to loosen the soil and these babies are ridiculously difficult to get out of the ground. They go really deep.
Nicest daikon I’ve ever grown.
Heading to .food.hub
12/04/2021
Fennel bulbs are sizing up nicely. I planted 2 different varieties from
If you haven’t checked out their catalog yet it’s really great and I’ve always had wonderful results.
12/04/2021
CSA collaboration with
Week 11 of 12
- Spigarellio
- Carrots
- Micro Radish
- Chard
- Stir Fry Blend
- Lettuce Mix
- Purple Daikon
- Baby White Turnip
Picked up a few bales of straw.
12/01/2021
Really foggy morning. Can’t even see past the 50 foot greenhouse.
11/27/2021
Spinach- This is a new variety of spinach called Banjo and it was bred by It is heat tolerant and really delicious. I love the shape of the leaves and the upright growing habit which makes harvesting easier. If you like spinach, give this one a try. I planted it in my greenhouse about 2 months ago and it got pretty hot in there some days. This spinach pushed through all that time and the crop is really awesome.
11/26/2021
CSA collaboration with
Week 10 of 12
- Broccoli
- Dino Kale
- Purple Top Turnips
- Spinach
- Arugula
- Lettuce Mix
- Beets
- Sweet Peppers
- Red Radishes
- Cilantro
Washing machine salad spinner, almost dialed in. Does anyone have any suggestions to make it more snug? Does it need weight in it, like actual greens?
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Address
24830 Road 95
Davis, CA
95616
Opening Hours
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 6pm |