Republic
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Where Dallas gathers to eat, sip & unwind
đ·1/2 Price Wine Tuesdays
đč Happy Hour MonâThurs 4â6PM
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Book your table now: https://republic1836.net/reserve
A bar's usually at the center of social events here in Dallas, and things are no different at Republic. Our modern space is designed around our bar where we craft cocktails, boast an extensive selection of bourbons, and encourage our guests to gather. Beyond the bar, we've got a menu full of comfort classics with a Texas twist, and our natural woods, sleek leathers, and gunmetal finishes provide a
06/11/2026
Republic has a new frozen machine designed to keep you cool this summer. Come try our frozen margarita!!!
06/03/2026
The Texas sun is working overtime. Fortunately, so are our bartenders! âïž
Meet the Treasure Island SloshyâŠa refreshing blend of Cruzan Aged Light Rum, banana liqueur, blackberry liqueur, pineapple, and lime.
Made for long summer afternoons and warm evenings.
Chef Ray is introducing his final feature menu at Republic before moving on to an exciting new private opportunity.
His creativity, leadership, and passion for hospitality have helped shape the dining experience our guests know and love. Fatherâs Day will also mark his final holiday menu with us, offering one last opportunity to enjoy his signature cuisine.
Join us in celebrating Chef Ray and experiencing these special menus while theyâre available. Reservations are encouraged for both the Feature Menu and Fatherâs Day.
05/28/2026
Dad deserves more than a last-minute reservation. đ„
Join us for a special Fatherâs Day a la carte brunch menu featuring eggs benedict, smoked ribs, brunch cocktails, and more.
Click the link to view the menu https://canva.link/7v67igs77pm7mgo
Republic Texas Tavern - Dallas, TX on OpenTable Republic Texas Tavern, Casual Elegant American cuisine. Read reviews and book now.
05/24/2026
This Memorial Day, we pause to honor the courage and sacrifice of those who served our country đșđž
We will be closed tomorrow and will reopen Tuesday for normal business hours. Wishing everyone a safe holiday weekend â€ïžđ€đ
05/20/2026
Layers of rich chocolate cake, silky vanilla flan, caramel mousse, and crunchy brittle⊠đźđ«
Oliâs Chocoflan is on our chefâs feature menu for a limited time and itâs every bit as good as it sounds.
Reserve your table before itâs gone!
05/14/2026
Congratulations to the Jesuit Lacrosse team on an incredible State Championship win đ
We loved hosting 80â100 guests Monday night to celebrate such a special accomplishment with family, friends, and supporters. A fun night and a well-deserved celebration for an unforgettable season!
05/01/2026
Celebrate Motherâs Day with us đ
Chef Ray has created a special Ă la carte brunch menu for the occasionâŠfeaturing mini cinnamon doughnuts with bourbon-caramel, lobster bisque, eggs benedict, and jumbo lump crab cake, alongside mimosas and Bloody Marys.
Limited availability. Reserve your table today! https://www.opentable.com/r/republic-texas-tavern-dallas
05/01/2026
đ The countdown is onâŠ
Join us for our 8th Annual Kentucky Derby Party on Saturday, May 2ndâan afternoon of cocktails, style, and a little friendly competition.
Reserved seating, raffle entry, a complimentary cocktail, and prizes for best dressed await. The Calcutta auction kicks off at 4:30 PM.
3:30 PM â 6:30 PM đïž Tickets available here https://republic1836.net/events
04/25/2026
Buttery, flaky redfish with a bold Creole finish.
Served over rich gouda grits with lemon butter and blistered tomatoes that melt into every bite.
On the Chefâs Feature Menu â for a limited time.
If this isnât your weekend plan⊠what is đ
Smoked Brisket Ravioli
Berries & White Chocolate Tart
Citrus & Silk Sloshy đž
New feature menu just launched and rotates every 3 weeksâ
donât miss this one!
Final weekend before we rotate the chef menu again đ
Lobster Tortellini, Frozen Bourbon Peach Smash, âThe Griffinâ Red Blend, and Berry Crumble
This is your reminder to make the reservation⊠not just think about it!
This week weâre featuring Robert Foley Vineyard Wines.
âThe Griffinâ Red Blendâsmooth, fruit-forward, and easy to enjoy.
âPurple Labelâ Cabernetâbold, structured, and full of depth.
Both pair beautifully with Chef Rayâs current feature menu. Weâd love to have you in this week!
Chef Rayâs newest feature menu is here, available for a limited time before the next rotation.
Refined, seasonal, and worth experiencing at least once⊠if not twice.
Tell us, what are you ordering first?
Secure your reservation today!
03/29/2026
Join us for Easter Brunch đŁ
Chef Rayâs menu has something for everyoneâ
start with lobster bisque, Caprese salad, or crispy potato cakes, then choose from jumbo crab cakes, braised short rib, or vanilla bourbon pancakes.
And yes⊠save room for the dessert buffet (plus a candy table for the kids)
Easter Sunday | 10AMâ2PM
$60 adults | $12 kids (12 & under)
Reserve your table on OpenTable under Experiences âš
Republic - Reservations Republic is a bar-centric restaurant in the heart of North Dallas that offers a wide variety of dishes with a Texas twist. Our bar offers unique craft cocktails and a world class whiskey lis...
03/27/2026
Chef Rayâs New Feature Menu just dropped⊠and itâs worth making plans for! đœïž
Think rich, buttery Lobster Tortellini, a refreshing Frozen Bourbon Peach Smash that tastes like Spring in a glass, and a bold pour of Robert Foley âThe Griffinâ Red Blend to tie it all together.
This is your sign to try something new, order the extras, and stay a little longer đ
03/23/2026
Buttery sourdough toasted golden, filled with tender smoked brisket, gooey white cheddar and gouda, sweet caramelized onions, and a hint of jalapeño heat.
Step out for lunch, this oneâs worth it!
03/22/2026
Our new sloshy has arrived đđ„
Frozen Peach Bourbon Smash with Makerâs Mark and brĂ»lĂ©ed peach.
The kind of drink you order before you even look at the menu.
03/20/2026
Great time with Kristin in CB! She makes me smile constantly
Everyone else is serving green beer.
Weâre pouring âLove in a Cup.â đâïž
Vanilla-infused Haku vodka, orange liqueur, orange juice, vanilla cream.
Available today only before the new Chefâs Feature Menu arrives.
If you havenât tried the Beef Stroganoff Gnocchi yet⊠this is your sign.
Only one week left before the Chefâs Feature Menu changes.
Lobster Empanadas.
Grilled Mahi.
Prime NY Strip with confit pear onions.
Lemon Cheesecake.
Pair it with Honig Vineyard Sauvignon Blanc or Cabernet
and the sloshy of the moment: Love in a Cup.
Dinner plans handled.
In honor of International Womenâs Day, weâre highlighting Rose Gold RosĂ© crafted by Dallas winemaker Cassie Barber.
Cheers to women shaping the future of wine!
Bright and refreshing with notes of strawberry, citrus, and a crisp finish. Crafted by a talented local winemaker and perfect for enjoying with friends on the patio at Republic. Cheers! đ„
03/04/2026
Spring forward with something fresh.
Grilled Mahi with salsa macha, seared squash, and aji amarillo cream sauce â perfectly paired with Honig Vineyard Sauvignon Blanc with notes of honeydew, Meyer lemon, and jasmine.
From our Chefâs Feature Menu, available for a limited time. Reserve your table https://dub.sh/RepublicBookNow
03/02/2026
Sunâs out. Margaritas ready. đšđ±
Celebrate Texas Independence Day today with frozen margaritas, drink specials & Chef Rayâs select menu.
Raise a glass with us â weâre open until 9.
In honor of Texas Independence Day this Monday, weâre highlighting the Texas spirits that proudly anchor our lineup.
Herman Marshall. La Pulga. Balcones.
Strong pours. Strong roots.
Celebrate the Lone Star State with us. âđ„
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Address
12300 Inwood Road Suite 170
Dallas, TX
75244
Opening Hours
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |