Monarch Dallas

Dallas, we’re switching things up. A taste of our sister restaurant is coming to Monarch.

For one week only, they’re taking over our Chef’s Tasting Menu with the signature IDGAF experience.

October 22–28, discover a lineup of fire-roasted shellfish, boutique farm steaks, freshly caught seafood and seasonal dishes, with an optional w**e pairing available.

Reservations are now open.

An evening dedicated to **ery.

Join us Wednesday, October 21, for an intimate w**e dinner celebrating Chappellet, the family-owned Napa Valley w**ery that has called Pritchard Hill home since 1967, with Director of Sales April Collins joining us as our guest of honor.

Across six courses, Monarch’s menu will be paired with a selection of Chappellet w**es, from Dry Aged Rockfish Crudo with Chenin Blanc and Hearth Roasted Australian Lamb with Merlot to Rosewood Striploin with Cabernet Sauvignon. The evening concludes with Honey & Fig Panna Cotta paired with a Port-style Petite Sirah.

Wednesday, October 21 | 6:30 PM
Emerald Room | $250++ per person

https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICEh-Ls9QoM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjkLEg9uaWdodGxvb3BfVmVudWUYgICEh-Ls9QoMCxIQc3JfR2VuVmVudWVFdmVudBiAgKfSwoS5Cww

This October, we’re raising a glass to second chances. 🥂

In honor of Breast Cancer Awareness Month, our Second Chances cocktail will be available from October 1–31, with $2 from every cocktail sold donated to The in collaboration with Grey Goose.

Here’s to second chances, stronger tomorrows, and raising a glass for a cause whose impact resonates with us all. 💗

The first round, from the 49th floor.

King of the Jungle. Crimson Margarita. The Ivory. Pecan Praline Old Fashioned. Four signatures from Monarch’s new Happy Hour menu.

Available during Happy Hour | Sunday through Thursday from 5–7 PM.

There’s more to Monarch than the view.

Inside, Italian inspiration meets the ingredients and character of Texas, a menu of handmade pastas, wood-fired dishes, and modern interpretations designed around the table.

Experience it for yourself on the 49th floor.

Introducing Monarch’s Fall Tasting Menu.

Six courses celebrating the season, from Scallop Crudo and Poached Maine Lobster to Roasted Duck Confit, Rosewood Wagyu Filet and more.

A new menu. One of the best views in Dallas. An entirely new reason to join us.

Our Fall Chef’s Tasting Menu is now available.

1,955 selections. More than 10,000 bottles. One award-winning w**e program.

Led by W**e Director Amy Mundwiler and Head Sommelier Andrew Bentz, Monarch’s collection spans some of the world’s most celebrated w**e regions, with particular depth in Burgundy, Ch*****ne, Rhône, Piedmont and Spain.

Recognized with a W**e Spectator Best of Award of Excellence, the collection is built for discovery.

Burrata, at its peak.

Our Burrata di Puglia pairs creamy burrata with heirloom tomatoes, basil emulsion, Tuscan kale and smoked tomatoes, bringing the best of the season to the table.

Now serving on the 49th floor.