Monarch Dallas

Five years deserves a celebration. 🥂

From a special Five Senses menu to live music, cocktails, dessert, and an incredible crowd, we spent the evening celebrating everything Monarch and Kessaku have become over the last five years.

We’re grateful to every guest who has joined us for a dinner, a celebration, a sunset cocktail, or a late-night toast. Thank you for making Monarch and Kessaku part of your most memorable moments.

Cheers to five years and to many more ahead.

Third Course on our Spring Tasting Menu.

The Ono Arrosticini with artichokes, wild ramp soubise, fava beans, and chive blossoms. A reflection of spring ingredients layered with smoke, texture, and the precision of Chef Danny Grant.

Each course from our Spring Tasting Menu is accompanied by a wine pairing curated by Head Sommelier Andrew Bentz, thoughtfully selected to complement the flavors, textures, and nuances of every dish.

“For me, great pairings are about elevating freshness, texture, and a sense of place with every course,” says Bentz.

The result is a seamless progression of food and wine, where each pairing builds upon the last, creating a dining experience best enjoyed from start to finish.

And to finish… 🍓

Strawberry Tart with vanilla pastry cream, strawberry compote, and burnt honey ice cream. Light, fresh, and a natural close to your meal.

From our Pastry Chef Mariella Bueza Tello’s vision to the plate, a reflection of the season at its most vibrant.

The first bite sets the tone.

The Spring Tasting Menu opens with a welcome bite of 24-month aged prosciutto paired with an English pea zeppole, finished with Meyer lemon and smoked trout roe. A delicate balance of richness, brightness, and texture designed to open the experience.

Explore the full tasting menu at Monarch.

Golden Hour begins here. 🌇

Our Paloma, layered with Gran Centenario, lime, and sparkling grapefruit. Refined, refreshing, and right at home above the city.

Bar and lounge only.
Sunday through Friday | 5:00 PM to 6:30 PM

Five years above the Dallas skyline.
Countless moments worth celebrating.
One extraordinary night to remember.

Join us on May 28 for 'Five,' a one-night-only immersive dining experience by Chef Danny Grant, Executive Chef Jason Rohan, and Pastry Chef Mariella Bueza Tello, created to engage every sense through flavor, texture, aroma, sound, and visual artistry. ✨

An anniversary celebration designed to be felt as much as it is tasted.

Reserve now via the link in bio.

Crafted over a wood fire, finished to perfection.

Our premium steaks and chops are thoughtfully paired with elevated finishing touches like béarnaise, wild ramp jus, black truffle butter, bone marrow alla grappa, and shaved black truffle for the final layer of indulgence.

The Duchess. ✨

A quietly decadent offering served exclusively in the lounge: rigatoni, Caesar salad, and crisp house potato chips finished with a bump of caviar, presented on a guilded tray.

Available Sunday through Thursday.

A study in spring’s finest. 🍃

Rosewood Wagyu Filet takes center stage in Monarch’s seasonal tasting menu, paired with Gnocchi alla Vodka, Italian sausage, bone marrow, and a spring onion jus layered with depth and richness.

Crafted by Chef Danny Grant, this course captures the heart of the season through precision, warmth, and bold flavor.

Available now as part of our spring tasting menu.

A classic, done the Monarch way. ✨

The Monarch Old Fashioned brings together K**b Creek Rye, port-smoked honey, fig, and plum, finished with house bitters and unveiled in a slow cascade of smoke.

For the women who deserve nothing less than extraordinary. 💐

Celebrate Mother’s Day in true Monarch fashion with an indulgent brunch above the city, featuring shared starters, elegant entrées, and decadent tableside desserts designed to make the occasion feel unforgettable.

Brunch favorites like Ricotta Pancakes with Meyer lemon marmalade and our signature Steak & Eggs set the table, with the option to elevate the experience with a seafood tower, caviar devilled eggs, and a bouquet of flowers waiting upon arrival.

As a special touch, every mother will receive a complimentary Monarch candle.

A new season has arrived at Monarch. 🌷

Our new Spring Tasting Menu begins with Carta di Musica layered with venison tartare and whipped foie gras, followed by White Asparagus with ossetra caviar sabayon and stone crab. The menu continues with Ono Arrosticini and Doppio Ravioli with black truffle, before finishing with a Rosewood Wagyu filet and Chocolate Mousse.

Six courses, unfolding alongside the Dallas skyline.

Some things are better discovered after dark.

Midnight on Elm Street — Maker’s Mark, Carpano Antica, Strega, vanilla, and cardamom. Your night just got better.

Meet us at the bar.