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After it's come to a boil and you've turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes... whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Soup, on the other hand, is defined as a, liquid food prepared by boiling. Therefore, soup is anything that extracts flavor from a product by letting it soak in broth. ... The milk is infused with flavor and changes color depending on what cereal or oat you decide to put into it. Therefore, by definition, cereal is soup

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. ... Allowing it to cook for awhile marries all the flavors together. But unlike marinara, I do not recommend cooking your soup for more than 25 minutes after you've turned it down to a simmer

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.