High Performance Cookers

Congratulations to all of our customers, HP Team and all their winning boils over the past weekend. We had a lot of wins!

Here are a few to share.

At the SCCA Cajun Two Step Festival, we had several winners in the top ten, but here's our first place winner that shared with us some images.

Todd Cook and Trophy Trucking took home the 1st Place prize for gumbo and crawfish using our High Performance pots! Way to go Todd!

At the St. Pauls High School Crawfish Cookout in Covington, LA we had a bunch of cooks using High Performance Pots as well. And a special congrats goes out to Team HP Cookers who took home 4th place. Not bad for guys that build the pots for a living to take a weekend off to have some fun and cook some bugs for the community and have a great time doing it!

HPC Team took 4th out of 32 teams! Great job team!

Thanks Jared

Low Country Boil! If you have ever spent any time in South Carolina, you have probably come across this classic dish. It is the epitome of simple ingredients, brought together to make something incredible. I cooked this recipe using my @highperformancecookers 100 qt seafood cooker. It is perfect for this kind of recipe, but can also be used for doing big fry ups like a thanksgiving turkey or a whole prime rib. Use code HOWSLOW10 for 10% off at Highperformancecookers.com This recipe is simple- but there are a few important factors to consider. Timing is everything. Everything that goes in the pot has different cook times, so you want to make sure you hit your timing. You can find all of my directions (and ingredients) by dropping the words Low Country Boil in the comments below. I’ll DM you directly. Seasoning. A Low Country Boil is all about the seasoned broth. Don’t be afraid to add a bunch of flavor and taste it throughout the cook. If your broth isn’t hitting, the finished result won’t either. Use the freshest shrimp you can find. Connect with your local fishmonger and drop a few extra bucks to get the good stuff. In most cases, freshness is going to have more impact than the type of shrimp. Keep the skins on the shrimp. It adds extra complexity and depth to the overall flavor. Give this recipe a go and let me know what you think! #lowcountryboil #hpcookers #shrimp #prawns #bbq #smokedmeat #frogmorestew #crawfishboil #crawfish #crawfishseason #shrimpboil #summerbbq #summervibes #recipe #southernfood #boisebbq #idahobbq

Come join us this Thursday @ 7:00pm at the bingo night for your chance to win a 30qt turkey fryer, paddles, hats, tshirts, stanley cups, and more!!!