Stone Cold Meats - Conroe

🥩🔥 COMING IN FOR A BONE-IN RIBEYE? DON’T STOP THERE!

We’ve got a whole lot more going on at Stone Cold Meats this weekend, and your grill is going to thank you! 👀

🍺 OKTOBERFEST IS IN FULL SWING!
🇩🇪 Pork Schnitzel — $6.99/lb
🌭 B**r Brats — $4.99/lb
🍔 Oktoberfest Chicken Swiss Burgers — $6.99/lb

🍬 ADULT CANDY BAR — YES, MEAT CANDY!
🥓 Rib Candy — $5.99/lb
🔥 Meat Candy — $11.29/lb
🥓 Candied Bacon Bites — $8.99/lb
🌶️ Candied Jalapeño Poppers — $3 each

🎃 THE BOO BAG — $40!
5 LBS of meaty goodness:
🥩 2 lbs Meat Candy
🥩 2 lbs Rib Candy
🥓 1 lb Candied Bacon Bites

🔥🌶️ FIERY FALL WEEK 4 IS BRINGING THE HEAT!

🥭 Mango Habanero Chicken Breast — $6.49/lb!

Sweet mango meets fiery habanero for the perfect balance of sweet and HEAT! 🔥 Heat Level: 🌶️🌶️🌶️

And don’t forget those BONE-IN RIBEYES for $13.79/lb — SATURDAY & SUNDAY ONLY! 🥩

UPDATE at 2pm on Sunday - We have SOLD OUT! More deals coming your this week.

🚨🥩 BONE-IN RIBEYES — $13.79/LB! 🔥

📅 SATURDAY & SUNDAY ONLY | OCTOBER 10–11!

Steak lovers, this one’s for YOU!

We’re bringing out the big guns this weekend with Bone-In Ribeyes for just $13.79 a pound!

🥩 Each steak weighs roughly 1 LB OR LESS!
🔥 Rich, juicy, and packed with flavor
🥩 Perfect for the grill or cast iron
🦴 LIMIT 5 PER PERSON!

🦴 DON’T TOSS THAT BONE!

Once you’ve enjoyed that juicy ribeye, put the bone to work!

🍲 Make Homemade Beef Bone Broth! With cold and flu season approaching, there’s nothing quite like a warm, comforting bowl of homemade broth. Save those bones in the freezer until you have enough for a batch!

🥣 Give Your Soups a Flavor Boost! Simmer the bones with onions, carrots, celery, and garlic to create a rich beef stock for soups, stews, and chili.

🍚 Upgrade Your Rice & Gravy! Use your homemade beef stock instead of water for extra savory flavor.

🔥 BONUS TIP: Roast raw bones before simmering for a deeper, richer flavor. If you’re saving bones from your plate, refrigerate or freeze them promptly and use them only for your own household.

One steak. Two delicious possibilities!

⏰ TWO DAYS ONLY — WHILE SUPPLIES LAST!

Who’s saving their ribeye bones for homemade broth?! 👇

🦃🍂 SAVE THE DATE — OCTOBER 20!

Thanksgiving is right around the corner, and we’re working hard behind the scenes!

We’re finalizing our holiday selections, updating our menu, and putting the finishing touches on everything to make your Thanksgiving planning easier.

📅 THANKSGIVING PRE-ORDERS OPEN OCTOBER 20!

🛒 Order Online | In Person | By Phone

From free range turkeys and holiday roasts to our signature sides and family favorites, we’ve got your Thanksgiving table covered!

🧡 Mark your calendars and stay tuned! Our full holiday menu is coming soon!

🔥 FIERY FALL WEEK 4: WE’VE HIT 3 PEPPERS! 🌶️🌶️🌶️

This week we’re bringing the FIRE with Mango Habanero Chicken Breast.

🥭 Sweet mango hits first.
🌶️ Then comes the habanero heat.

$6.49/lb | October 8–14

This one has some serious heat, but what you pair it with can cool things down and really bring out that sweet mango flavor.

🥑 COOL IT DOWN: Avocado, guacamole, sour cream or a creamy cilantro-lime sauce help balance the habanero.

🥭 PLAY UP THE MANGO: Make a fresh mango salsa with mango, red onion, cilantro and lime. The sweetness and acidity are a great match for the heat.

🍚 MAKE IT A MEAL: Serve it over coconut rice or cilantro-lime rice with black beans, grilled corn and avocado.

🌮 MAKE TACOS: Slice the chicken and pile it into tortillas with cabbage, mango salsa, avocado and a drizzle of cilantro-lime crema.

🥗 KEEP IT FRESH: Slice it over a crisp salad with avocado, cucumber, mango and a creamy dressing.

PRO TIP: If 🌶️🌶️🌶️ sounds a little intimidating, don’t skip it—pair it with something cool, creamy or slightly sweet to tame the habanero while still letting that mango flavor shine.

🔥 ONE MORE DAY FOR SPICY MEAT CANDY! 🌶️🌶️

Fiery Fall Week 3 is almost in the books! Wednesday is your last day to grab our Spicy Meat Candy before a brand-new Fiery Fall special takes over Thursday.

🥩 Made with flanken-style short ribs
🌶️🌶️ HEAT MEATER: Bringing the Heat
💲 $11.29/lb

Throw it on the grill, smoker or cast-iron skillet and get those edges nice and caramelized. 🔥

Already a Meat Candy fan? Don’t miss your chance to try the version with a little extra kick.

⏰ LAST DAY: Wednesday, October 7
Available while supplies last.

🔥 Then Thursday… Fiery Fall Week 4 drops.

🎃 THE BOO BAG HAS BEEN REVEALED! 👻

October’s Meat Pack was made for sharing—Halloween parties, football watch parties, neighborhood get-togethers, or just a weekend snack spread.

👻 THE BOO BAG — $40

That’s 5 LBS. OF MEAT packed with some of our Candy Bar favorites:

🍖 2 lbs. Meat Candy
🔥 2 lbs. Rib Candy
🥓 1 lb. Candied Bacon Bites

Cook it all up, pile it on a platter, add some toothpicks and your favorite sauces, and you’ve got an easy meat appetizer spread made for sharing.

No tricks. 5 pounds of treats for $40. 🎃🥩

📅 Available October 6 – November 1

👻 5 LBS. • 3 MEATS • $40

🍬🥩 WHY DO THE KIDS GET TO HAVE ALL THE FUN?

The kids have their candy. We have ours. 😏

The Stone Cold Meats Candy Bar is loaded up and here through November 1st!

🌶️ Candied Jalapeño Poppers — $3 each
🍖 Rib Candy — $5.99/lb
🥓 Candied Bacon Bites — $8.99/lb
🥩 Meat Candy — $11.29/lb
🔥 Spicy Meat Candy — $11.29/lb — LAST WEEKEND to enjoy the spicy version ends 10/7.

Forget the fun-size chocolate. We’re talking meat-size treats. 😂

Come build your own Candy Bar lineup and take a little bit of everything home.

🎃🍬🥩 TRICK OR MEAT!

Candy Bar available through November 1st.

🥓 HOW DO YOU BACON?

There are a hundred ways to cook bacon—and somehow everyone thinks their way is the right way. 😂

So we want to know… how are you cooking yours?

🔥 Flat-top or griddle
🍳 Cast-iron or frying pan
🔥 Oven baked on a sheet pan
💨 Air fryer
🥓 Cut the strips in half first
🥓 Whole strips only—don’t mess with the bacon!

And then there’s the REAL debate…

Crispy enough to snap or still a little chewy? 👀

Tell us your bacon method in the comments. Bonus points if you have a trick we need to try!

🇩🇪 OKTOBERFEST IS HERE 🍻

Our weekend starts with a bang — Oktoberfest is officially back! Three German-inspired favorites are hitting the butcher case and sticking around for 5 weeks!

🐷 Pork Schnitzel – $6.99/lb
Originally created for Around the World 2025: Germany, and it was too good to leave behind.

🍔 Oktoberfest Chicken Swiss Burger – $6.99/lb
This one debuted during Oktoberfest last year and was so popular, we had to bring it back!

🌭 B**r Brats – $4.99/lb
An Oktoberfest staple and an easy excuse to break out the sauerkraut, grilled onions and German mustard.

🥨 Want to make it a true Oktoberfest meal?
Check the comments — we’ll add cooking instructions + ideas for turning each one into a complete German-inspired dinner.

🇩🇪 Available September 25 – November 1
Which one are you trying first?

🏈 TEXAS IS BRINGING THE HEAT. 🔥

Cowboys vs. Texans means we’re bringing even more heat to Fiery Fall this weekend.

🍔 BATTLE OF THE BURGERS
⭐ Cowboy Burger vs. 🔥 Texans Heat Burger

Two Texas teams. Two burgers. One question: Which side are you taking? 👇

🔥 $2 OFF PER LB — JUST $5.99/lb!
Friday–Sunday, Oct. 2–4