Forbidden Root Columbus

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COLUMBUS REPRESENTING in the Munich-Style Helles category at the great_american_beer_festival, with Gemüt Biergarten and Forbidden Root Columbus taking Silver 🥈and Gold 🥇, respectively, in a category with 149 entries. Congrats to both!

Excited for Restaurant Week!

Come see what the chef team cooked up for you!

614 Restaurant Week starts today! Over a dozen Easton restaurants are offering exclusive 3-course menus now through July 26, check out the line up below and let us know where you want to enjoy a dinner out this week!

- Cafe Istanbul Mediterranean Cuisine
- Condado Tacos
- Cooper's Hawk Winery & Restaurant
- Del Mar Columbus
- Fado Irish Pub & Restaurant
- Forbidden Root Columbus
- Kona Grill
- The Melting Pot
- Napa Kitchen and Bar
- Pies and Pints Pizzeria
-Rusty Bucket Restaurant and Tavern
- Slurping Turtle Columbus

Learn more + view menus now: https://eastontowncenter.com/stories-features/2025/07/16/get-ready-for-614-restaurant-week/

If you are not coming out on Thursdays, you do not know what you are missing!!! 🎸 🍻

Enjoy a beautiful summer evening at The Yard on June 12! Emily Syring and Jesse Barr, also known as the Whiskey Business Duo, are performing a wide range of covers from the 70s-90s and contemporary alternative rock and pop. 🎸

Bring a chair and grab a happy hour drink from Forbidden Root Columbus or Beeline - Easton Town Center! 🍻

We’re here for all the Dads!!!

Very excited to have the Groove back on! Come out!!!

Our new beers are hitting the streets of Ohio!!! And Wisconsin! 🍻

Thanks for sharing the story Columbus Monthly Magazine

We love this beer and working with our besties Derive Brewing Company

Victory Hops: Why the Winning Saison by Forbidden Root and Derive Brewing is Special Made by Forbidden Root and Derive Brewing Co., Well Positioned saison received national acclaim at the 2024 Festival of Wood and Barrel-Aged Beer.

Come on by foodies!

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Need a tasty bev to get you through the Turkey Day ruckus? We've got you covered with Silver Medal winning 'Well Positioned'. Always stoked to be a part of this continued brew process with our homies. It's a tasty one! 🥈✨️
'Well Positioned', 6.2% || This Foeder Aged Saison is the third iteration of our collaborative brew. Fermented with a classic Belgian yeast strain in 's American Oak Foeder. This year was actually it's *second* Silver Medal from FOBAB too. Glowing with straight up award winning deliciousness. ✨️