Epic Restaurant
Serving Columbus since August 1, 2012
**For dinner service
706-507-9909 or 706-507-9075
Propper Dress Required(Business Casual)
THREE COURSE Dinner Menu available daily for $60
Daily 4:30-6:00PM
Private Dining Space up to 40 Guests
Kitchen Chefs Table for up to 8 Guests
Wednesdays at EPIC…what does that mean?
#1/2offcocktails
06/07/2026
You’re probably wondering… what the heck is going on in this picture?
This was part of our Chef’s Table experience at EPIC. We’ve had so many guests request themed dinners, and on this particular evening, the theme was horror movies. So naturally, we wheeled in our “server” to begin the experience. (Hannibal)
Our Chef’s Table is offered Tuesday through Saturday, with two seatings each evening at 5:30 and 8:30. The experience includes eight courses, thoughtfully created by our talented chefs and brought to life by a team that loves to research, create, and go above and beyond.
Food can be fun, engaging, and unforgettable. At the heart of it all, it’s about fellowship, creativity, and making memories together.
Interested in joining us for a Chef’s Table experience? Let us know, and we’ll do our best to accommodate. Call Melissa at 706 302 5616 or email us at [email protected].
❤️👭
Today we celebrate a true EPIC legend — Chef Chuck Cogle!
Army Ranger Veteran. Graduate of the Culinary Institute of America. Dedicated Chef at EPIC Restaurant. Devoted husband to Mayoral Candidate Joanne Cogle…because behind every good woman is an EPIC man.
Chef Chuck, your strength, talent, heart, and leadership inspire everyone around you. From your service to our country to your passion in the kitchen, you bring excellence, discipline, and soul to everything you do.
From Chef Jamie, Melissa, and the entire EPIC FAMILY, we wish you the happiest 42nd birthday!
Happy Birthday, Chef Chuck and welcome back! We are grateful for you, proud of you, and lucky to have you as part of the EPIC family.
06/03/2026
Sometimes, you don’t just see the picture… you can taste it.
Join us tonight from 4:30–7 PM for an evening that feels almost too good to be true. Come unwind, indulge, and let the night do what it does best.
EPIC Good Time!
06/03/2026
Char Siu Marinated Duck Breast
Miso Rice Cake/ Pickled Daikon Radish/ Baby Bok Choy/ Koji Hoisin Sauce
06/03/2026
✨ Epic Social Hour Just Got Better ✨
Join us tonight, Wednesday, June 3rd, as we extend Social Hour until 7 PM.
Sip on handcrafted cocktails and house wines at ½ price while indulging in our signature bar bites because “bar snacks” simply doesn’t do them justice.
Settle in, gather with friends, raise a glass, and savor the evening. Great drinks, unforgettable flavors, and the perfect excuse to stay a little longer.
Social Hour begins at 4:30 PM. See you at Epic.
06/01/2026
Epic Restaurant will be closed Tuesday, June 2 for private events including Chef’s Tables.
We’ll reopen Wednesday at 4:30 PM for Epic Social Hour and dinner reservations.
Thank you for your understanding . We look forward to welcoming you back. Come dine with us!
05/31/2026
The “Abbruzzi” Mini Reunion ❤️🇮🇹
So thankful for family that lives close, even when it feels like forever since we’ve seen each other! We truly enjoyed our time with the Guinta/Abbruzzi clan at Epic.
Thankful for our Italian heritage, the love of family, and the tradition of gathering around the table to share a meal and make memories.
A special thank you to our EPIC TEAM for always going above and beyond to make our family feel so welcomed, cared for, and important. Family is everything, and nights like this remind us how blessed we are. 🍽️💕
Tag Julie and Kayla!
“ItalianHeritage
05/30/2026
Chefs need time to reflect, reset, and recharge…and for Chef Jamie, one of the best ways to do that is on the golf course.
Golfing since the age of 14, Chef Jamie has carried the lessons of the game into the kitchen: patience, humility, leadership, and the ability to perform under pressure.
At Epic, we believe great chefs are shaped both inside and outside the kitchen.
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Address
1201 Front Avenue, Ste E
Columbus, GA
31901
Opening Hours
| Tuesday | 4:30pm - 9:30pm |
| Wednesday | 4:30pm - 9:30pm |
| Thursday | 4:30pm - 9:30pm |
| Friday | 4:30pm - 10pm |
| Saturday | 4:30pm - 9:30pm |