Cabbagel

Sweet and Sour German Red Cabbage

Ingredients
1/2 large red cabbage, sliced 1/4-inch thick
2 tablespoon butter
2 tablespoon sugar
1/4 cup balsamic vinegar
Kosher salt

Thai and Lao Som Pak Recipe - Pickled Cabbage

Ingredients
1 large cabbage head
10 green onions cut into 2-inch stems, green stems only (white bulbs removed)
1-16 ounce bottle of drinking water
2 tablespoons of salt

Spicy Stir-Fried Cabbage

Ingredients
4 garlic cloves, minced
2 teaspoons minced ginger
1/2 teaspoon red pepper flakes
1 star anise, broken in half
2 teaspoons soy sauce (more to taste)

Roasted Cabbage with Lemon

Ingredients
1 large head of green cabbage
2 T olive oil
3 T fresh squeezed lemon juice (see notes)
generous amount of sea salt and fresh ground black pepper
lemon slices, for serving cabbage (optional)

Southern Fried Cabbage with Onions

Ingredients
2 Tbsp. Olive oil
1 Tbsp real butter
1 medium onion - pared and sliced
1 Tbsp. Garlic - minced
1 medium to large head of cabbage - chopped into ½ inch strips

Soy Sauce Butter Cabbage

Ingredients
3 tablespoons unsalted butter
3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces
1 tablespoon soy sauce
3 tablespoons water
1 tablespoon sesame seeds

Southern Fried Cabbage

Ingredients
12 oz bacon, diced raw
1 head cabbage, chopped
1 onion, diced
2 Tbsp Worcestershire
1 Tbsp apple cider vinegar

Melting Cabbage

Ingredients
1 stick (8 tablespoons) unsalted butter, cut into small pieces
1 small head fennel (about 8 ounces), thinly sliced, fronds reserved for serving
Kosher salt and freshly ground black pepper
2 cloves garlic, thinly sliced
1 tablespoon fresh thyme leaves

Roasted Cabbage Steaks

Ingredients
1 (2 to 2 1/2 lb) head green cabbage, (sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick)
1/4 cup olive oil
3 cloves garlic (or use 3/4 tsp garlic powder)
1 tsp dried marjoram
Salt and freshly ground black pepper

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe

Ingredients
1 tablespoon (15ml) vegetable oil
5 garlic cloves (20g), crushed and roughly chopped (see notes)
1/2 small head green cabbage, cored, leaves separated and cut into 2-inch pieces (yielding about 7 ounces; 200g total)
1 tablespoon (15ml) fish sauce
Ground white peppe

How to Cook Boiled Cabbage

Ingredients
1 medium head cabbage
1/2 teaspoon salt (plus more to taste)
3 to 4 tablespoons butter (melted)
Black pepper (to tast