Table 45

Shrimp Kushiyaki is featured on the 80th anniversary menu at Table 45. Savor skewered shrimp, served with a bright Asian cucumber salad and yuzu koshu aioli finished with togarashi.

Reserve your table at opentable.com/table-45.

Do you remember? The 21st night of September… It’s the unofficial Earth Wind and Fire Day. (We just made that up) Anyway, at Table 45, we think it's still a great night for fine dining. Join us September 21 for an evening of food, cocktails and good company at Table 45.

Reserve your table at opentable.com/table-45.

Travel around the world without leaving your table.
Table 45's Asian themed menu blends dishes inspired by InterContinental locations across six destinations: Seoul, Yokohama, Osaka, Mumbai, Bali and Tokyo.
Each dish draws flavors and traditions from the cities of inspiration, creating a menu that celebrates 80 years of InterContinental hospitality, one plate at a time.

Six destinations. One table. A world of flavor.

Reserve your table at opentable.com/table-45.

Raise a glass to eight decades of InterContinental hospitality with two signature cocktails at Table 45.
The Samurai Booze blends Suntory Toki Japanese wh***ey, Amaro Nonino, amaretto, orange bitters and lemon – all inspired by InterContinental Osaka. Or try the Bali Breeze, a tropical pour of Planteray rum, Appleton Estate 12-year rum, mango, pandan, and lime, inspired by InterContinental Bali Sanur Resort.

Two cocktails. Two corners of the world. One table. 45

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A sweet tradition to end the night.

Every meal with Table 45 finishes with a spoonful of mukhwas—crisp, aromatic, and deeply refreshing breath freshener. The final course of your tasting menu journey.

Have you tried it yet? Stop by and finish your dining experience with this delicious digestive.

Our 80th Anniversary menu features butter chicken. Chicken tikka, char-grilled and tender, is folded into a San Marzano makhani sauce, rich, tomato-forward and layered with warm spices, then finished with toasted cashews for texture. Garlic cheese naan is built for scooping up every last bit of sauce.

Reserve your table and taste it for yourself at opentable.com/table-45.

Table 45’s Sachertorte layers rich dark chocolate cake with a bright apricot preserve, finished with a delicate rye crumb and a scoop of vanilla ice cream. Dense, not too sweet and steeped in Austrian tradition.

Reserve your table at opentable.com/table-45 and dessert offerings from around the globe.

At Table 45, we take this day to honor our kitchen team, servers, and staff whose dedication shapes every guest experience, as well as the physicians, researchers, and staff members at Cleveland Clinic. Their work continues long after most holidays end.

Wishing you a restful Labor Day from all of us at Table 45. Reserve your next visit at opentable.com/table-45.

Miso Black Cod at Table 45 is a dish built on balance.
Delicately flaky and buttery, the black cod is bathed in a smoked bacon dashi that layers deep umami beneath its natural sweetness, then finished with ginger soy baby bok choy and fresh scallions. Subtle smoke, bright ginger and fresh vegetables hold their own against a broth with layered depth.
Reserve your table and experience it for yourself at opentable.com/table