Native Soul Farmstead

This weekend was one for the books you guys. I have no words. Each week I bake I'm left with a full cup (tired body😆), and then weeks like this happen & I'm simply just in awe. Speechless.

Thank you all so damn much for choosing me. For choosing my business. For supporting my family & my passions. Knowing so many people out there have my bread, baked goods and homegrown & made items on their dining room tables fuels my soul.

Sprinkling my food & knowledge of sourdough through this community is the greatest gift you all could give me. So from the bottom of my heart, THANK YOU for showing up, time & time again😭🥹🫶🏼✨

Ruuuuun to Hotplate! I dove right into fall for the month of October & I'm not sorry about it🤤😮‍💨

Loaf of the month: Maple Pecan
Sweet: Pumpkin Cinnamon Roll Focaccia
Added Bonus: Bread Bowls are baaaack!

I also brought back a favorite loaf of many & have so many Homegrown & Made items on this menu. So much hard work and love goes into growing, creating & baking all these goodies for you guys & I love being able to share them with you!🫶🏼🫶🏼

I can't believe we're almost here already- but thought I'd get my ish together for once🙃 I'll have 3 bake weeks in October which means 3 chances to pre-order for Parma porch pickup! Don't forget you can snag goodies at Chuppas Marketplace in Parma as well as Lake Road Market in Rocky River each weekend I bake!

Ordering link is in my bio & don't forget to sign up for text reminders to be the first to know when ordering opens up🍂🌻👩🏼‍🌾

Every baked good on the menu gets our farm fresh eggs & homemade vanilla😍

Using homemade & grown ingredients is so important to us over here. I won't feed my community anything less than I feed my own family. Look at those dang yolks! You won't find that at the store✨🐓

This weeks ✨glamour✨ shots

1. Fluffy english muffins
2. Golden jalapeño cheddar
3. Crunchy baguettes
4. Variety of sandwich loaves
5. Artisan sandwich loaves showing off
6. & 7. Lake Road Market haul😍

Workshop season is here! Live on the site, ready to welcome you into the new space. We not only have front retail, but we now have a dedicated space for workshops. We are calling this area of the shop ‘Gather’, just as it’s intended. We truly can’t wait to have you!

As always, email subscribers are the first to know when anything opens. Keep an eye out for some awesome, mindful and always intentional offerings! 🫶🏼

Holding on to summer produce for as long a we can😍 incorporating homegrown, local & seasonal ingredients is one of the biggest things we pride ourselves on in this little business of ours. Feeding our community nothing less than what we feed our family🫶🏼

Local, organic & homegrown🌱✨

The last of the onions & a lovely little haul this evening🍅🫑🥒🧅 This right here is what makes all the hard work worth it!

Tired, dirty & smelly but we have soooo many veggies to feed us✨ We've taken a very "backseat" approach to gardening for a while now. Mainly due to tending to way too many houses & gardens; but we tend & prepare & maintain & hope for the best. Happy with anything, grateful for the abundance.

P.s. be on the lookout for little produce bundles on my next menu drop😉

Weekly glamour shots✨

What do you want to see on the August menu?! I'm thinking something with peaches or corn🍑🌽

First substantial harvest of 2026😍

Cabbage, beans, broccoli, greens, tulsi & a few of the first soft peaches🍑

I see kraut in the future!