Chinato

Tonight is our last night of service. Thank you again for all your support! We hope to see you at our other restaurants soon!

Grilled swordfish served with a lemon caper cream sauce and asparagus 🤺 🐟

Get out of the rain and into Happy hour in the bar tonight until 6:30 🍷🥃🍸🍝

Our fennel crusted salmon makes for a great mid-day lunch or a light entree for dinner. Served with warm eggplant caponata and beurre blanc sauce, topped with pickled fennel 🐟 🍆

Now available during happy hour Falling Fruit peach apple ale and Milk Stout for $5. Available in the bar from 4-6:30 Monday through Saturday

Our calamari is served in a "fritto misto" style, meaning "mixed fry" in Italian. It features julienned vegetables and sliced caper berries tossed in a light rice flour then fried. Served over house made red sauce with grilled lemon 🦑 🍽

Zuppa di pesce. Mussels, clams, calamari, shrimp, and scallops served in a zesty tomato and white wine broth

We have a new cocktail menu at This little number, Over the Hills, is made with Jameson, Green Chartreuse, pineapple juice, and fresh basil. Stop in to try this and our other delicious drinks 🥃🍸 🍹

Our friends at are hosting a 5-course dinner featuring a live performance of La Traviata by next week! Hurry and make your reservation soon

Vote for Zack! We appreciate it!

Check out Zack Bruell. We need your help, because who better to offer their opinions on all the worthy winners than you, the person with impeccable taste who is never wrong.

We have a new addition to our cheese board and for a limited time! Truff 3 latte is a soft, creamy cheese made from cow, goat, and sheep milk, infused with truffles 🧀

We are featuring wild mushroom arancini on our restaurant week menu, three courses for $33! Ends March 30th so hurry in