The Restaurant Insurance Group

Special is as special does…

Hello all my name is Brandon! I have been helping individuals with their restaurant insurance for over 10 years. Fast casual restaurants have been my families forte for many years now. I’m very familiar with the coverages needed to protect all restaurants. I’m here to answer any questions you may have!

In my spare time I love to workout, try new restaurants (Italian is my favorite) and hanging out with family!

The Bane of restaurant owners!

Hi everyone! I’m Heinz and I have been providing insurance to restaurants for over 15 years. My family has owned and operated restaurants since the early 80’s and I have grown up working in them. I know the issues that restaurant owners and workers face and I’m here to help you!

Besides restaurant insurance, our family also loves trying out new restaurants and recipes!

This hits extra hard when you’re reading it after your shift...

Especially when they leave at 8:59pm and you close at 9pm!

Owners: How are you getting more visibility online without spending a fortune?

Owners: How do you reduce costs during the slow season?

Caffes & Diners have equipment that can be easily stolen during break ins, like a $20,000 dollar espresso machine. Does your policy have adequate coverage to replace that?

If you could snap your finger and solve any one problem with your restaurant, what would it be?

Here's to a busy weekend!