The Judith

Back on the morning menu for late summer::
tomato tartine. Made with heirloom tomato + tarragon aioli on toasted Leavened sourdough.

Team tip: ask us to top it off with anchovy!

The cafe garden is beginning to bloom with the sweet flavors of summer we look forward to each year. Come join us around our community table in the garden (the first time this season!) to celebrate the start of summer together. We’ll be serving five courses inspired by the Spanish dishes we’ve been playing with in the kitchen lately, along with five thoughtfully paired pours.

These gatherings are intentionally intimate with limited seats. If you’d like to join us, click below to reserve your ticket. We can’t wait to welcome you.

https://checkout.square.site/merchant/TRV86HSWNW9GD/checkout/7EA3IOJFELGKGALW5R7QFVN6?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnmJcw8qm3dVeVZb20TJt_PNSPj-eAiJpaYEZ9z6AAXpZ1a5tLe2fpmVu5fjQ_aem_t1Hkp7K3vbNjMSU7c_hvNA

Dear ones, we have just a handful of reservations left for our Mother’s Day lunch next weekend! We’ll be cooking up a bright, spring-forward menu, with five courses for you to enjoy.

$80 per person / $48 for children

https://the-judith.resos.com/booking

We’ll follow-up after you book to share a link to purchase your tickets and confirm! Can’t wait to celebrate the day with you all. xo

Judith on TIN. 📸 A dear friend to the cafe, , set up his antique tintype camera in our space and captured a handful of still moments. How breathtaking are these!? What a talent and artist you are, Greg. Merci.

morning staples around here.