The Judith

Dear ones, we have just a handful of reservations left for our Mother’s Day lunch next weekend! We’ll be cooking up a bright, spring-forward menu, with five courses for you to enjoy.

$80 per person / $48 for children

https://the-judith.resos.com/booking

We’ll follow-up after you book to share a link to purchase your tickets and confirm! Can’t wait to celebrate the day with you all. xo

Judith on TIN. 📸 A dear friend to the cafe, , set up his antique tintype camera in our space and captured a handful of still moments. How breathtaking are these!? What a talent and artist you are, Greg. Merci.

morning staples around here.

Have you tried all of the early spring additions to our menu yet?

1 :: Leeks Mimosa
2 :: Parisian Tart
3 :: Cauliflower Cashew Soup
4 :: Roast Beef Croustillant

OYSTER FRIDAY starts at 5 tomorrow! This week we're serving Olympic View oysters from Bruceport, WA. They come from a rare location in the South Sound that experiences powerful currents and tides, resulting in a truly extraordinary oyster.

Come try for yourself tomorrow night!

Thanks for sharing, cleveland.com! There are only a handful of tickets left to join us next Wednesday for our Spring Equinox Dinner + Wine Tasting.

Cleveland’s The Judith to host five-course spring wine dinner The March 18 Equinox Wine Dinner showcases seasonal flavors from the café's garden with French and Japanese wine pairings at 5222 Lorain Avenue.

Join us for a spring dinner + wine tasting! Five courses, each embracing the last vestiges of winter and the sweet summoning of spring. Featuring a collection of fascinating French wines (including a sake made in Paris with riz de Camargue), designed to pair expertly with each—enjoyed together in the ever-longer evening light, here at the Judith.

These intimate tastings tend to sell out quickly. If you're interested in joining us, grab a ticket now to save your seat!

https://checkout.square.site/merchant/TRV86HSWNW9GD/checkout/XEPLYW4C5U24OBTIICITOD4

On the menu for March:: Caramelized Parisian Tart served with whipped creme fraîche & balsamic berries. The bay laurel scented pastry cream on this one just puts it over the top, trust us.