Etxe

That’s a wrap on June 11.

Five courses. Five wines. One room full of people who came for a good dinner and stayed for something more.

Eduardo Nogués brought R. López de Heredia, Fraga do Corvo, and Bodegas Mokoroa to Cincinnati last night — and the pairings spoke for themselves. Thank you to everyone who was at the table. Nights like this are what Etxe is built for.

In this steakhouse, the chicken demands to be taken seriously.

We respect that.

Poulet Basque — half chicken, tomate, manzanilla olive.

Preview the pairings for this Thursday’s wine dinner.

We’re pulling back the curtain on the full pairing menu for our wine dinner with Eduardo Nogués of Think Global Wines — and every course was built with intention.

Txakolina Rosado with pintxos. A Godello from Monterrei alongside braised octopus and gambas. A 2015 Viña Bosconia Reserva with simply grilled Ibérico Secreto. And a 2013 Viña Tondonia Reserva — one of Rioja’s most iconic bottles — paired with Freedom Run Farms grilled lamb chops.

Swipe through each course and see exactly how it all comes together.

— Thursday, June 11 | 5:30–8:00pm
— 5 courses | $180/person
— Reserve via Toast | Link in bio

He’s been firing up that grill for thirty years.

Give him a night off. Etxe gift cards are available now directly through our website — because some dads are rare, and the rare ones deserve to be seen.

Friday is better shared.

Jamón Ibérico. Aged Manchego. P’tit Basque. Chorizo Picante. Served with almonds, membrillo, and grilled bread — made for the middle of the table, not just one plate.

Grab your people and hope to see you!

The menu for or June 11 Wine Dinner is here.

Pulpo Gallego. Txistorra Gildas. Ibérico Secreto. Freedom Run Farms Grilled Lamb Chops. A 2013 Viña Tondonia Reserva to close it out.

Five courses. Five wines. One night with Eduardo Nogués and Think Global Wines.

— Thursday, June 11 | 5:30–8:00pm
— $180/person | Reserve via Toast | Link in bio

New Dish Alert! 🚨

Introducing Atún a la bilbaína - 10oz yellowfin tuna, parsley, garlic, guindilla peppers, cider vinegar for $56

We’re really excited about this one and think it’s a standout shareable dish for the summer 👏🏼

4 glasses. 1 bottle. Who are you sharing it with?

Let’s also take a moment for the sunshine today and into the weekend 👏🏼 That alone is a good reason to call on some friends for a happy hour.