Concorde Restaurant

Tonight’s Pasta Night feature is Linguini alle Vongole, linguine tossed in a classic white clam sauce, paired with a glass of Picpoul de Pinet for $38.

Join us at Concorde for a little midweek escape. ✨

Tuesdays are for lingering at Concorde ✨

Join us from 4–6 p.m. for $5 draft beers, $8 house w**es, $10 house cocktails, half-priced oysters and half-priced charcuterie boards. Then stay awhile because every Tuesday, bottles of w**e are half price all night long.

We’ll save you a seat. 🥂
📸: Lauren Eylise

Cheers to the weekend ✨

Come in and enjoy our weekend special - Seared Branzino, Orechiette Pasta, Rapini, Guanciale, Brodo & Littleneck Clams.

Available Friday & Saturday only

Treat yourself to our weekend special: Seared Alaskan Halibut, Garlic Butter Rock Shrimp, Caramelized Bok Choy, Shrimp Nage. Available this Friday & Saturday only.

Tap the link in our bio to make your reservation.

Pasta Night: Pasta Carbonara with Spaghetti, House-Cured Guanciale + Pecorino Romano, paired with a glass of Castello di Tassarolo Cortese di Gavi — $38.

Available tonight only. 🥂

Weekend plans, plated to perfection. ✨

Indulge in our weekend special: Grilled, Bone-In 16oz Duroc Pork Chop, Creamy Gorgonzola Polenta, Wilted Greens, Caramelized Onion, Merlot Demi Glace.

Stop by, or make a reservation through the link in our bio.

Pasta Night prep starts long before Wednesday.

Our culinary team has been building layers of rich flavor since the weekend for this week’s special: Braised Rabbit, Pappardelle Pasta, Crispy Guanciale, Spinach, Shiitake Mushrooms, Toasted Pine Nuts + Parmigiano Reggiano.

Paired with a glass of Claudio Quarta Falanghina for just $44.

Join us tonight and taste what’s been simmering all week. 🥂🍝

Join us tonight for Half-Price Bottle Night and explore any bottle on our w**e list for half the price.

Come early and make the most of Happy Hour from 4-6 p.m. in the bar and on the patio, featuring $5 drafts, $8 house w**es, $10 house cocktails, half-priced oysters and half-priced charcuterie boards.

Every Tuesday at Concorde. 🥂

Available this weekend only at Concorde: Seared Red Snapper, Creamy Saffron Pearl Pasta, Maine Mussels.

And a little something extra for your Friday night: The Dirty Shirleys will be live from 6–9 p.m. 🎶🥂

Make your reservation at the link in our bio.

Join us for Pasta Night at Concorde, featuring a new pasta special each week paired with the perfect glass of w**e.

Tonight’s pairing:
Lumache alla Bolognese + Agostino “Blina” Barbera d’Asti | $35

Available every Wednesday. Come hungry, leave happy. 🍝🍷