Cincy Bread Project
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Chocolate & Walnut Sourdough Povatica - this is a method post I thought I’d share. Hang around to see the last pictures! The results were MIMD BLOWING DELICIOUS !
Total fermentation time - 48 ho
INGREDIENTS - Flour, Water, Salt + Good Stuff
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First attempt making Sourdough Cinnamon Povatica - more on this later, I have a Chocolate 6 Walnut version up next! Super rich with a flaky crust.
Total fermentation time - 48 ho
INGREDIENTS - Flour, Water, Salt + Good Stuff
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The Sourdough Cinnamon Babka Journey
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + good stuff!
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Par Baked Sourdough Neapolitan Pizza Crusts to top and make pizzas later.
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Olive Oil
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BACK AT IT! Sourdough cinnamon pull-apart Bundt loaf.
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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HAPPY VALENTINES DAY! Cinnamon pull-apart enriched sourdough for my sweetheart ❤️
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 8, again! With wind chill at -15 degrees I decided to make some more warming sourdough cinnamon babka……the aroma, the flavor!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 6, again! The “No Big Deal” Bread….actually a real big deal. Only 3 ingredient in these sourdough boules.
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt
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SNOW DAY 5, again! Why not? Just bake a sourdough cinnamon babka……keep sub zero outside and I’ll just keep baking!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 4, again! Time to bake sourdough hamburger buns and dinner rolls as the grocery stores run out of bread!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 3, again! When it’s like this outside you know to bake a Sourdough Pullman loaf and a turkey! When there’s a winter storm warning everyone runs to the store to buy that 40 ingredient white bread……not me!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 2, again! There’s a surprise hidden inside this innocent looking sourdough loaf!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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Cincinnati, OH