The Chopping Block

This week in our private Facebook group, we discussed how chefs take their s'mores seriously, a bread baking tutorial, expert tips for picking watermelon, our Lunch & Learns, and how chocolate is changing and what it means for you. Join the conversation: https://hubs.la/Q04t3T3D0

FRESH from the Farmers Market 🌽 See what our chefs are cooking up this season! https://hubs.la/Q04t475Q0

Did you know we give away a FREE cooking class for two every month?

Pedro and Gabriela won our April class raffle and recently came to claim their prize, joining us for The Tuscan Grill: From Fire to Feast.

Here they are with Chef/Owner Lisa Counts after putting their winning entry to delicious use!

Want to be our next winner? Stop by The Chopping Block and enter our monthly raffle while you’re shopping in our retail store or when you come in for a cooking class.

One entry could turn into your next date night, night out with a friend or chance to learn something new in the kitchen. Good luck!

Discover a cherished family recipe for Salted Caramel Chocolate Chip Cookies that combines sweet and salty flavors, perfect for any occasion.

The Chocolate Chip Cookies Worth Passing Down Discover a cherished family recipe for Salted Caramel Chocolate Chip Cookies that combines sweet and salty flavors, perfect for any occasion.

Need a little weeknight grilling inspiration?

(a)Musing Foodie rounded up 20 Easy Grilling Recipes Ready in 20 Minutes, and we’re excited to see The Chopping Block’s Grilled Fish Tacos on the list!

From seafood and chicken to steak and veggies, there are plenty of ideas for making the most of summer grilling without spending all night cooking. Check out the roundup and look for our fish tacos at #8.

See all 20 easy grilling recipes here:

www.amusingfoodie.com

Discover the best bagel shops in Chicago as we explore 10 unique locations and their standout offerings in this delicious bagel crawl adventure.

The Great Chicago Bagel Crawl: 10 Bagel Shops Put to the Test Discover the best bagel shops in Chicago as we explore 10 unique locations and their standout offerings in this delicious bagel crawl adventure.

Looking for fresh inspiration for meatless meals? Join us this Saturday for Hands-On Plant-Forward Plates: Eggs, Greens and Grains.

You’ll get hands-on practice poaching eggs, cooking whole grains and leafy greens, making fresh herb sauces, preparing vegetable fritters and more. Then sit down to enjoy everything you’ve made, including Poached Eggs with Avocado Toast, Farro Risotto with Spinach and Basil Pesto, and Zucchini, Chard and Quinoa Fritters with Green Goddess Yogurt Sauce.

Saturday, August 15 at 11am

Come hungry and leave with plenty of ideas for satisfying breakfasts, lunches and dinners.

Hands-On Plant-Forward Plates: Eggs, Greens and Grains Discover how to create balanced, satisfying vegetarian meals centered around perfectly cooked eggs, vibrant seasonal greens and hearty whole grains in this hands-on class. Learn techniques for building flavor, balancing textures and preparing versatile dishes rich in protein, fiber and fresh ingredi...

Discover the elegant technique of Meunière, a simple yet sophisticated way to prepare fish at home in under 30 minutes, complete with a delicious brown butter sauce.

Meunière: A Fast, Fancy Way to Cook Fish Discover the elegant technique of Meunière, a simple yet sophisticated way to prepare fish at home in under 30 minutes, complete with a brown butter sauce.

Make your Friday lunch a little more interesting.

Join us Friday, August 14 at 12pm for Lunch & Learn: Kung Pao Cauliflower, an hour-long demonstration class where you can sit back, enjoy lunch and pick up techniques you can use in your own kitchen.

On the menu: Kung Pao Cauliflower with Steamed Rice and Sesame Green Beans. You’ll learn stir-frying, how to work with dried chilies and Asian ingredients, and how to balance sweet, savory, spicy and tangy flavors.

Plus, Friday daytime classes are 15% off, with the discount already included at checkout.

Reserve your seat and spend your lunch hour with us!

Lunch & Learn Demonstration: Kung Pao Cauliflower It’s the end of the week, so why not treat yourself to a fun and educational experience? Join our chef for a deliciously prepared lunch and informative cooking lesson, while you sit back and enjoy this engaging hour-long, demonstration class. Enjoy 15% off Friday daytime classes! Your total at che...

Discover the joy of farmers market cooking demos, where fresh ingredients meet simple techniques for delicious meals and engaging culinary experiences.

Taking It to the Tents: The Magic of Farmers Market Cooking Demos Discover the joy of farmers market cooking demos, where fresh ingredients meet simple techniques for delicious meals and engaging culinary experiences.