Kimski

We heard there’s some kind of game on tonight. In honor of the match up between Mexico and Korea, we are doing a buldak taco special while supplies last. Despite who you’re rooting for, we can all agree that tacos are awesome. Marinated and grilled thighs, cilantro, onions, pickled daikon radish, shredded cabbage, soy crema, and fried shallots on fresh white corn tortillas. It’s going to be a great matchup!

Our next Polish of the month comes in from chef from who has been long time friends with us and is always down to lend a helping hand in anything we do for the community. We strive to be like Perilla when we grow up one day. They also have Wiener Wars every Monday in the summer on the Perilla patio so we know he’s all in for dressing up a Polish: a ripper Polish (deep fried), dunked in a gochujang glaze, topped with sour kimchi, mustard, perilla and a lot of scallions in our fresh baked brioche bun. It’s great remix and can’t wait to serve it all month!

We have an extra special breakfast sandwich club happening this Saturday with the gang! The YouTube show just dropped its 4th season in CDMX and our own along with and will have their own sandwiches available 12-3. Won and Mike will be in the building slangin sandos - get one or all three!

We have a spring forward special today! Asparagus from paired with bulgogi marinated maitake mushrooms from , ramp aioli, cotija cheese, fried shallots - simple and refreshing and a perfect start to your meal.

We just got these limited edition 10 yr hot sauce collabs with - it’s f-ing delicious and it does go well with everything. We were gonna release on Saturday for the big party, but you can get some NOW OR TOMORROE BEFORE THE JAM! Take it with you in case of sauce emergency! *t

Spring spring spring into specials! We have tantamen noodles tossed in ramp butter with morels, lemon basil, fried garlic and chili crunch. It’s deeply savory and reeks of the start of the Midwest’s amazing produce season. Come get your noods on!

We are kicking off our TENTH year in service with a Polish sausage of the month featuring friends we love, respect and appreciate. We would’ve be where we are today without the help and friendship that from has provided over the years. Dude was in the trenches with us breaking up rice after service almost every night the first year. It’s only right we inaugurate this special with his pineapple kimchi, bulgogi mustard on fresh baked brioche, with a lot of scallions. Served with a side of fries, this beauty’s flavor lasts!

Here it is. Your official invite to celebrate our TENTH YEAR! We are going big this year with some of our favorite places to eat. We have friends from Chicago, NOLA, Indianapolis and St Louis. We also have some of the best DJs providing tunes throughout the day. It hasn’t been an easy journey but it was worth every minute to get to this point. It’s on for 12 hours this year so we hope you can swing by at some point to eat from places like and a few other surprises. Music from Phantom 45, and - plus a special hot sauce made by a limited edition tee and other tings - this is a big deal for us so we hope you can join us at some point in our marathon 12 hour party. SATURDAY, 5/16, 12-12.

It’s about that time! annual chili throw down is happening on Thursday 3/12 from 6-9. We have 8 competitors for this friendly throw down. all bringing the heat for YOU to vote on. We will have a public voting and a secret panel of judges voting. Free to the public and always a good time! on the flyer