Liberation Kitchen

Tomorrow is your LAST CHANCE to catch for the season and also your LAST CHANCE to grab some Liberation Kitchen/Upton’s Breakroom menu classics. We’re throwing our prices back to the very beginning so come and get it, we open at 4 and will keep going until 8pm. Items may sell out, in fact, we hope they do!

Chicago!!! This Friday’s is your LAST CHANCE to get our nachos, bacon mac, Italian beef and more at throwback prices with all menu items under $10.
We’ll make some extra donuts for you too, but if you want to guarantee a box you can use the link in our bio to pre-order a mixed half dozen.
We’re clearing off the retail shelves as well, so stock up on products and vegan candy.
Thank you for everything and we hope to see you Friday! ❤️❤️❤️

This Friday is the second-to-last Chicago Vegan Farmers Market of the season, and we're bringing an old favorite back - Korean tacos!

Sept. 26th will be the final market of the season, and our last service! 😭Head to our Story right now to let us know what you want to see on our last-ever menu!

Thank you all so much, and we hope to see you these next two Fridays!

Come through today for the to say goodbye to an old friend, Togarashi Bowl. Things get cookin’ at 4pm and they don’t stop until 8pm!

In case you missed it: we’re over here making Togarashi Bowls until 8pm!

We're kicking off the final month of with some new (old) menu favorites! Come by between 4-8pm this Friday to say farewell to some of your faves.

This Friday at the we'll have take-and-bake frozen vegan pizza bagels featuring Upton's Naturals Italian Seitan.

We'll see you tonight for another ! Rain or shine, our 100% vegan vendors will be here at 2054 W. Grand Ave from 4-8pm and we'll be cooking up your favorite Liberation Kitchen menu classics!

We'll see you tonight for another ! Rain or shine, our 100% vegan vendors will be here at 2054 W. Grand Ave from 4-8pm with sweets, treats, eats, drinks, home goods, plants and flowers, produce, and so much more. Plus, we'll be cooking up your favorite Liberation Kitchen menu classics!

You have a few more chances to catch our friend Snackie Chan this month! Some of you may remember Ash from her time in the plant-based incubator program we launched in 2022. Don't miss out on her fresh, delicious dishes this summer.