Beyond the Plate

Episode 36 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• a modern Jewish deli in LA
• Daniel Humm’s new boxed meal kits
• Giada’s Caprese pasta that was a hit at our end-of-season BBQ
• a farm stop inside an old gas station in Madison
• a kids’ cooking class that starts with a storybook
• why my friend Keith and I still eat cereal out of a cup, plus where “breakfast is the most important meal of the day” actually came from

P.S. Yes, I know the book is If You Give a Pig a Pancake. My brain went straight to pigs in a blanket. Clearly I was hungry.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 35 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• an all-day neighborhood bar in Miami Beach
• a bottled cocktail that started as a drink at Matsuhisa Aspen
• Calabrian chili wings with a cacio e pepe ranch
• a Chicago restaurant giving free seats to culinary students, which reminded me of what Marc Vetri did in Philly years ago
• what I actually use for cutting boards, and what I don’t
• Joanne Chang’s new cookie book
• the thing I’ve been putting on my bagel and cream cheese

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 34 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• a new fast casual sushi concept in Boston
• 100% plastic-free kids dishes, designed by a pediatrician
• my twins’ peanut butter ball recipe
• the Obama Presidential Center’s first food program
• another rant, this time on what is and isn’t a hot dog
• Chef Alex Stupak’s Instagram videos, which keep getting better
• and roasted watermelon seeds, which I had no clue were a thing

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 33 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Japanese-Mexican ramen in ATX
• GoodSAM Foods
• a sheet pan pancake I’ve made more than once
• a TED Talk on Beans
• my mini-rant about slicing skirt steak
• a beautifully shot YouTube w**e series
• a dishwasher stat that kind of blew my mind

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 32 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• a really good Greek restaurant that’s worth the drive if you’re in Chicagoland
• Philly cheesesteak jerky
• Nicole Ryan’s (Nicole Ryan) banana bread recipe (via Clean Plate Club Podcast)
• a Michigan nonprofit helping fight food insecurity
• George Duran (George Duran) new Always Hangry podcast

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 31 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• The Compton Hotel in Bentonville
• Cougar Gold Cheese
• Mango Chicken
• Sweet corn ice cream (yes, really)
• Fettuccine Alfredo
• Why restaurants that give back deserve more attention

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 30 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Charleston’s newest market and noodle shop
• ‘Saturday’ sauce from Sababa Foods
• a refreshing summer b**r cocktail
• Green Bronx Machine and the work of Stephen Ritz
• American-made knives from a master bladesmith
• and solo dining!

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 29 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Indian street food in Charlotte
• a kid-friendly, Korean-inspired juice brand
• oatmeal raisin cookies
• the people whose work powers our food system
• why soft serve seems to be having a moment
• a rice seasoning shortcut for busy weeknights
• and my pitch for putting more beans on restaurant menus

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 26 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Gwyneth Paltrow’s Goop Kitchen () and how a bone broth order somehow turned into a full meal

• F**a ()- a fascinating chocolate-like treat made from cacao’s Brazilian cousin

• Instant Pot rice pudding

• The Teaching Kitchen Collaborative () and why cooking education matters more than ever

• A quick shout-out to North America’s 50 Best Bars ()

• And how a simple sushi order turned into a mini taste test for my kids

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 25 of our audio newsletter HEARD is live!

Here’s what I’m talking about: a Chicago restaurant I keep hearing about, a full-on mango sticky rice moment, wagyu chuck roast (with a slight mishap…), an incredible community fridge initiative, a stack of non-cookbook books I’m diving into, a tee shirt story I weirdly loved, and a simple way to get kids more involved in the kitchen.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}