Split-Rail

Alright here’s the scoop y’all- lobster roll took the win on the “what’s next” poll, and we’re throwing in biscuits and clam chowder because we like you! So here’s the rundown-

Pick-up will be next Thursday, 3/7, from 4 to 6, link in bio. Because we have to know how many lobsters to order, we won’t be able to keep orders open right up until Thursday, so GET YOUR ORDERS IN NOW.

This is some legit New England-style seafood, and it will not disappoint. We’re getting back in our kitchen (now that we get to keep it, THANKS TO YOU) and cooking up some serious early spring treats.

Can’t believe it’s almost March. What a year. 🦞

Whether you’re gathering for the big game or frankly just want to gather for big snacking this Sunday - we’ve got you!

Our Super Snack Sunday specials are now live on our website! You can choose to pick up or get delivery from 2-7:30pm on Sunday only some rad a la carte items including our standard menu fare or go all in on our sampler platter for two.

Order ahead now: the first 20 orders get a vintage Split-Rail tee included in their order! Touchdown, indeed.

Head to our online ordering system, choose February 12th anytime between 2-7:30pm and preorder those babies! Link in bio. 🏈

When we like a wine & a winemaker - we *really* like them.

If you’ve been perusing our wine list since our reopen last summer, you may have noticed our Land of Saints wines slowly but surely growing in numbers on our menu.

We’re now proud to announce that we carry SIX bottles of Land of Saints on our bottle list - because they’re awesome.

California wine makers Angela, Jason & Manuel combine their unique cultures spanning from England to New Zealand into the wines.

Chef Zoe is a huge fan of what they’re making so our list has expanded! We now carry Land of Saints:
• Carbonic Pinot Noir
• Merlot
• GSM
• Sauvignon Blanc
• Cabernet Sauvignon
• Chardonnay

Come in and ask us for a recommendation - we’re happy to show you why we dig them so much.

Dinner tonight goes til 10. Cheers!

Today has real pasta vibes about it, right? Good thing we have this hearty Fettucine & Clams dish that will hit the spot.

Our housemade egg yolk pasta is the star here, delightfully enhanced by briney clams, charred leeks and black garlic butter - all topped with garlic bread crumbs.

A great dish to share (or keep to yourself!) on a wintery night. We’re here til 9pm! 🍝