DIEGOChicago
From Chef Stephen Sandoval, in Chicago’s West Town neighborhood.
06/11/2026
Join us this coming Sunday!
06/10/2026
WE ARE OPEN EARLY ON THURSDAY!
Join us to WATCH and LISTEN to the FIFA Mexico x South Africa Soccer Game, beginning at 2PM!
- Limited food menu featuring Steak and Chicken Tacos 2PM-4PM
- Full Food Menu Available at 4PM
- Happy Hour Drink Specials 2PM-6PM
$10 Margs
$10 Palomas
$10 Cantaritos
Five TVs | SOUND ON!
RSVP AT LINK IN BIO AND OPEN TABLE
ASADA SUNDAY STARTS AT 4PM! Join us as we welcome Taqueria Chingon over to set up an Al Pastor station out on the grill!
06/07/2026
Because you deserve it...
..Spend the day on a patio with something refreshing! We are here for your West Coast vibes, and patio pup cups all day!
ASADA SUNDAY tonight 4PM-until sold out, with Taqueria Chignon!
06/06/2026
Chilaquiles or Brunch Burrito... Which is calling your name?!
Diego Brunch
11AM - 3PM
SATURDAY - SUNDAY
06/05/2026
Tres Leches French Toast seems like the best treat for a weekend morning, don't you think? See you soon, bring yo' Fam!
Brunch at Diego
11AM - 3PM
SATURDAY + SUNDAY
06/05/2026
Enjoying every drop of this Agua Chile...
Hamachi dressed in lemongrass, lime leaf, and coconut—bright, electric, and unapologetically alive.
This is our interpretation of aguachile, a dish whose name translates to “chili water,” and whose spirit is defined by heat, freshness, and immediacy. Originating in Mexico’s Sinaloa region, aguachile is bolder than ceviche—built for intensity, meant to awaken the palate.
Join us on our patio and enjoy with a friend!
RSVO on Open Table or at http://diegochicago.com
06/04/2026
piña 🍍 | coconut 🥥 | dragon fruit 🩷 | rum 🍹
Have you tried our cult favorite pink drink, the Wanga Tanga yet? Tropical 🏝️, frozen 🥶, perfect for Chicago sunny days!
Bring your snoots and enjoy our SoCal Favorites, Dog friendly Patio year-round! Mariscos Ceviche y Tostadas + Tacos + Burritos + or out Tijuana Burger if you need more than just a snack!
Fire, tradition, and community. Two weeks away.
On June 14, we gather on the patio for Barrio BBQ: Fuegos y Amigos, an afternoon celebrating the traditions, ingredients, and regional flavors that continue to shape Mexican cuisine.
Taking place during James Beard Awards weekend, this walk-around tasting experience brings together chefs and restaurants from across Chicago for an afternoon of live-fire cooking, regional Mexican flavors, and a shared celebration of community through food.
Expect food cooked over open flames, seasonal ingredients, refreshing beverages, and music throughout the afternoon.
More than a barbecue, Barrio BBQ is a celebration of community, collaboration, and the stories that connect us through food.
June 14 • 4–7 PM
Manchamanteles Patio
Advance tickets are available on Tock. Reservations are encouraged, as space is limited.
MexicanCuisine
05/24/2026
Second Annual Barrio BBQ returns to Manchamanteles
Join us Sunday, June 14th | 4–7PM for a live-fire, walk-around tasting experience highlighting Mexican heritage and regional fire cooking.
Led by Chef Geno Bahena, with guest stations from Pizza Lobo, Diego, and Santa Masa Tamalería. Each ticket includes 4 tasting courses—one from each station.
DJ on the patio, Don Julio cocktails, and an outdoor evening built around bold flavors and energy.
$66 per person | plus tax & gratuity
Tickets available now on Tock.
05/23/2026
SUNNY ☀️ PATIO PUPS 🐕 | We want to meet all of the Spring and Summer babies on the Patio asap!! Pup cups and bones 🦴 locked and loaded for you!
05/22/2026
Tostadas: To share or not to share? We have notice very, very few people share their Tuna Tostadas. You have to be someone really special if they're willing to give you a bite!
With only the highest quality tuna they can fly into Chicago, we take our Mariscos Tostadas very seriously!
Which tostada is your go-to?
05/20/2026
𐃘 CABO EN CHICAGO ↓
TEQUILA BLANCO, SPICY MANGO, LIME, EXTRA TAJÍN.
Ngl, this drink gives serious aura.
Let us transport your tastebuds to Mexico at Diego!
Sunday Funday + Tres Leches French Toast + Sunny ☀️ Patio
05/16/2026
You're trying to focus, but there's TAJÍN ON THE RIM...
Honestly, can you have too much?
See you on the Patio all weekend, Chicago!
RSVP on Open Table, or stop by early before the crowds, or late night for all your post-show/post-work cravings.
http://diegochicago.com
05/14/2026
2026 Summer of Asada Sundays are back!! Join us for some incredible food off the grill, and hang out with some of our Chicago Chef Friends! RSVP on Open Table or just stop by for a bite if you are out!
05/12/2026
Honored to be recognized by Modern Luxury as one of Chicago’s Best Mexican Restaurants.
What started as a love letter to Baja street food and the energy of San Diego + Tijuana has turned into something truly special here in West Town.
Thank you to our incredible team, our guests, our community, and everyone who continues to support Diego. Every packed brunch, late-night taco run, happy hour, and shared table means the world to us.
Chicago, we’re just getting started. ❤️
— Team Diego
05/11/2026
May your week be filled with mucho sabor, friends and laughter!
We have full-on Patio weather this weekend, get your reservation in early to snag a table on the patio!
Link in Bio, on Open Table, or on our website: http://DiegoChicago.com
05/10/2026
Have you tried our Play Wings yet?!
05/09/2026
Ceviche and Tacos al Fresco kind of Friday here at Diego...
RSVP on Open Table, or pop on by!
Our First Asada Sunday has arrived today! Stop by and enjoy Carne Asada off the grill today in 1/2lb and 1lb slabs, green chorizo, and dressed oysters! 🦪 maybe you need a Michelada con Oyster to pair? We got you! Grab a seat on Open Table, or stop on by!
05/02/2026
Join Our Kitchen Team!! Link in Bio to apply, or on our website: http://diegochicago.com
05/02/2026
LATE NIGHT CRAVINGS: We got you. Tacos, burritos, burgers, until 12:30AM! Enjoy Diego’s Classic Club cocktails late night: Pisco Sour? Caipirinha? Mezcal Old Fashioned? Journey with us across Latin America with classic spirits from Mexico, Brazil, Peru and more….
ASADA OFF THE GRILL IS BACK! Celebrate Cinco de May Sunday and Taco Tuesday, officially Cinco ☀️
ASADA Sunday, May 3rd 4PM-8:30PM
Asada by the 1/2 # -
Tortillas, Guacamole, Tatemada Salsa, Beer Onions, Chile Guero Cilantro & Onion, Limes
1 # Asada
Tortillas, Guacamole, Tatemada Salsa, Cilantro & Onion, Limes
Oysters ½ Dozen
Coctel Sauce, Pico
Michelada Y Oyster
——————-
TUESDAY, May 5th: Taco Tuesday 4PM-8:30PM
Tacos from the Grill:
Carne Asada Tacos
Chorizo Verde
Campechana
Tamales Rojos $4
Red Pork, Tatemada Salsa
Michelada Y Oyster
04/26/2026
How do you take your huevos? 🥚 Chilaquiles, Breaky Burrito, Breaky Taco? 11-3pm today! RSVP on Open Table 🔥
Click here to claim your Sponsored Listing.
Category
Website
Address
459 N Ogden
Chicago, IL
60642
Opening Hours
| Tuesday | 4pm - 2am |
| Wednesday | 4pm - 2pm |
| Thursday | 4pm - 2am |
| Friday | 12pm - 2am |
| Saturday | 12pm - 2am |
| Sunday | 12pm - 2am |