Keysh Kitchen

Brunch🍳🥞

I can eat the grits by themselves....oh em gee!

🥇Fried crab cake linguine🥇
Featuring: on the breading and hot sauce🔥🔥🔥 you were right, that bag is all the seasoning you need. Amazing product!! Go buy 30 of em!

Recipe will be on website in 24 hours.

I can tell you didn’t clean those drumsticks! Yuck!!

*Recipe below*
Thanks for 2⃣9⃣3⃣0️⃣,0️⃣0️⃣
Sweet n sour braided salmon.

Cut a slab of salmon into 3rds
*Braid them* idk how to explain braiding just do it.
Season with Cajun seasoning, black pepper, garlic powder, onion powder and dried rosemary.
Coat the salmon with olive oil to massage seasonings in
Bake at 350 on a bed of lemons for 35 minutes.

Sweet and sour sauce

3/4 C brown sugar
1/2 C pineapple juice
2 Tbsp vinegar
2 Tbsp Ketchup
1 Tbsp Soy sauce
As much Crushed pineapples as you desire.

Prepare a corn starch slurry
2 Tbsp water
1 Tbsp of corn starch
Mix and add into sauce.

When salmon has 5 minutes to go, brush it entirely in sweet and sour sauce to finish.

Looks yummy😋

Chimichurri wangz

It ain’t NEVER that EASY for me to take the skin off 😭😭😭😭😭