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Double Four Ranch and Butchery

Accessible. Practical. Local. Connected. An adventure for people who want to experience pork butchery

Our goal is to take the pig from live to being cut into “primal” cuts — ham, loin, belly/side and shoulder. Then into the cuts and products you’re used to seeing in the meat case. We discuss cutting options and process the entire pig into retail cuts, including sausage making and how to brine and cure hams and bacon. Our target audience is people who want to become more connected to the foods they

09/16/2023

Time to start thinking about butchery season... Care to join us this year? Whether you're coming back for your fifth year or your first, let me know how many half's you and your crew want and we can get it scheduled. January and February dates

Photos from Double Four Ranch and Butchery's post

09/02/2023

Spent the morning with Sullivan Farms selling pork and veggies! What a beautiful day!

08/05/2023

First Farmer's Market

07/31/2023

06/23/2023

Sow #2 - 12 piglets. All doing well!

06/19/2023

Let the farrowing begin! 1 sow down - 2 more to go!

01/30/2023

Last weekend all wrapped up. Had an amazing group of father and daughter butchery! These young lady’s stepped up to the challenge and did great! Thank you all for a wonderful season and can’t wait to do it all again next year. We truly enjoy sharing knowledge, teaching families about the process and where their food comes from. Hope everyone’s freezers and bellies are full!