Calliope

~ page of wands ~

Salazar Añejo, pineapple, lime, coconut water, green shatta, & soy, with a mint, hibiscus sugar & salt rim.

Grateful for the mention in Forbes from along with , and other amazing restaurants across Tennessee!

We’re proud to welcome Jeremiah Vasterling back to Calliope’s kitchen this Thursday, April 16th.

Jeremiah is a Chattanooga native with deep roots in our local hospitality scene, including time spent here at Calliope. Jeremiah journeyed back to NYC a few years ago, where he is currently Executive Sous Chef at Papa San, a celebrated Peruvian concept in Hudson Yards.

We’re excited to welcome him back to Calliope for one special night.

Jeremiah will be introducing a focused menu of dishes that reflect his growth and travels, complementing our Modern Levantine menu with flavors and techniques from his time in NYC.

We hope you’ll join us in welcoming Jeremiah home.

Regular reservations apply.

new *mocktail*: fragola frizz

strawberry, hibiscus & rose hope tea, lemon, mint, & tonic

available on our seasonal cocktail menu at Calliope

Mezze is a Levantine tradition featuring small shared dishes for the table. Our Mezze Platter pays homage to the tradition, and is exclusive to our Sofra and Happy Hour menus. It includes a spread of sips, salads, olives, pickles, and pita.

Enjoy it at Calliope in Chattanooga, TN.

Meet one of our new spring cocktails, The Golden Hour!

Rittenhouse rye, mandarin orange, strawberry, hibiscus, rosebud, and a mint garnish. Our twist on a whiskey smash.

Available now on our seasonal cocktail menu!

Spring weather is here—and so are our spring cocktails!

The Golden Hour: Rittenhouse Rye, Mandarin Orange, Strawberry, Hibiscus, Rose hip

Fragola Fizz [Zero Proof]

Bustān al Levant: Vodka, Ginger Falernum, Sugar Snap Pea Juice, Lemon

[From left to right]

If you haven’t tasted our winter cocktail menu, now is your chance before we transition soon to spring!

~ truffle smoke ~

Scotch, Averna, and mushroom syrup. Finished with a black truffle sea salt rim.

~ Mushroom “Stir Fry” Hummus ~
Seared mushrooms with garlic confit oil, chili, thyme, curry-salt, and black pepper. Garnished with sweet-and-sour cabbage.