Indaco
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Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.
Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.
10/05/2026
Fall mornings, a little slower.
Eggs in Purgatory: Two Storey Farm eggs, spicy tomato, basil, parmesan and toast, plus a seat at Indaco for weekend brunch.
Saturday + Sunday | 10 a.m.–2:30 p.m.
Happy hour at the bar might be our favorite last-minute Friday plan.
Join us from 5–7 p.m. for a seat at the bar, a drink in hand and a few bites to officially close out the week.
Happy Hour at Indaco
Monday–Friday | 5–7 p.m.
09/30/2026
The perfect plate for the shift in seasons.
Our Agnolotti brings the last of summer into fall with fire-roasted sweet corn, braised butterbeans, pickled cherry peppers and tarragon.
Bright, comforting and right at home on the table this time of year.
09/28/2026
Join us on Tuesday, October 20 for Unknown Grapes, a w**e dinner celebrating the lesser-known varietals of Italy and the stories behind them. In collaboration with Advantage, we’ll explore a lineup of unexpected Italian w**es made from grapes you may not know, yet.
Executive Chef Tito Marino will pair each pour with seasonal, family-style dishes inspired by the flavors of fall. Expect handmade pasta, wood-fired pizza, antipasti, and seasonal dishes thoughtfully paired with each w**e.
Advance reservations required; tickets are inclusive of tax and gratuity.
09/25/2026
Pasta Making 102 is back this October.
Join our Pasta Guru, Elton Morris, on Saturday, October 10 for a hands-on morning dedicated to fresh, handmade pasta. You’ll learn traditional Italian stuffed pasta shapes and hand-rolled noodles before sitting down together for a family-style brunch.
You’ll head home with fresh pasta of your own, plus the recipe and ingredients to recreate a taste of Indaco in your kitchen. A complimentary mimosa is included, with additional beverages available for purchase.
Saturday, October 10
10:30 a.m.
$125 per person, inclusive of tax and gratuity
Space is limited — reserve your spot through the link in our bio.
Negroni Week is here. 🥃
Each year, bars and restaurants around the world raise a glass in support of Slow Food. Negroni Week
At Indaco Charleston, we’re celebrating with the Night Shift — Mermaid Dry Gin, Campari, sweet vermouth and Borghetti.
Join us through September 27.
We know fall has a way of putting a little more on everyone’s plate: back-to-school schedules, busy calendars and the return of a full routine.
We’re here to add to your dinner plate.
Pizza, pasta, a few shared dishes and a reason to slow down for a bit. We’ll handle dinner.
09/18/2026
Friday calls for dessert.
Lemon olive oil cake with whipped pistachio mascarpone, plum berry jam and candied pistachios - a bright finish to dinner and a sweet start to the weekend.
Turning Monday into a night worth looking forward to 🍅
Every Monday, our Red Sauce Monday specials join the menu:
• Italian Salad
• Meat Lovers Pizza
• Chicken Parmesan
• Rigatoni & Meatballs
A little comfort food to start the week right. Join us every Monday for Red Sauce Monday, available alongside our full dinner menu.
09/10/2026
A staple at the Indaco table.
Our Flatiron Steak is one of our favorites to share alongside a few pastas and a pizza for the table.
A little taste of everything, passed around and enjoyed together.
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Address
526 King Street
Charleston, SC
29403
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 10am - 2:30pm |
| 5pm - 11pm | |
| Sunday | 10am - 2:30pm |
| 5pm - 10pm |
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