Charleston Cooks

Charleston’s Gardens from André Michaux to the Present https://www.historiccharleston.org/blog/event/history-andre-michaux-present-0318-2021/

Thank you for your interest in Charleston Cooks. Charleston Cooks in Charleston, SC closed for business in June of 2016. Both the retail store and the cooking school are now closed.

The Scoop...we're selling our iconic 7' spoon. Great for a restaurant, coffee/tea shop, ice cream shop or a decorative accent. Private message us if you're interested.

Big savings on all of our John Boos Butcher Block tables. Display models only! While supplies last! Stop by and see our full assortment.

Charleston Cooks is having a sale! Stop in to take advantage of the savings! Including 25% Off Rosle Tools now through April 3rd! While supplies last!

Dear Facebook Friends,

The owner of Charleston Cooks, Richard Elliott, has made the decision to retire from business. Charleston Cooks Greenville will close it’s doors on Sunday, May 29 and Charleston Cooks Charleston will close on Tuesday, June 28. We want to thank our customers for 11 years of support. It has been a pleasure serving the Charleston and Greenville communities and the visitors of both of these areas. We also want to thank all of the employees who have contributed to building this very special brand over the years.

We will continue to host our cooking classes through April. In an effort to serve our customers at the high standard they are are accustomed to, we have canceled and refunded any private events in the culinary school beyond April as staffing could become limited. We apologize for any inconvenience this may cause our customers.

Customers holding Charleston Cooks gift certificates should redeem them for merchandise in Greenville by Sunday, May 29 and by Tuesday, June 28 in Charleston.

Thank you,
Kim Rada - Director Charleston Cooks

Cookbook Signing with Sara Foster Join Sara Foster at Charleston Cooks for a tasting from her new book Foster's Market Favorites. This 25th anniversary edition offers a wealth of soulful yet simple dishes created from seasonal vegetables.

http://www.charlestoncitypaper.com/charleston/without-intervention-of-some-of-charlestons-smartest-culinary-minds-an-heirloom-kernel-would-have-vanished/Content?oid=5776224

Without intervention of some of Charleston's smartest culinary minds, an heirloom kernel would... The first corn plant looked like a regular stalk of grass or grain; it had almost zero resemblance to its modern cousin. Horticulturist Brian Ward of Clemson's Coastal Research and Education Center figures that well over a thousand years ago, early Native Americans ate the grassy plant, thought it t…

Proud to offer Local Tea!!
https://www.youtube.com/watch?v=_CXQAaSDQSE

America's Only Working Tea Plantation Get a taste of Southern history and comfort at America's only working tea plantation.

Stop by Charleston Cooks Greenville on Saturday, December 19, 1-4 pm

Table 301's owner Carl Sobocinski and Corporate Chef Rodney Freidank - authors of Soby's New South Cuisine 2nd Edition will be on hand for this book signing.

Looking for the perfect holiday gift? Local, Hand-Crafted Middleton Made Oyster Knives Now Available in both Locations!!